Description
Easy Air Fryer Salmon Tacos with Slaw offer a vibrant, healthy, and flavorful meal that comes together quickly. Crisp salmon cooked perfectly in the air fryer pairs with fresh, tangy slaw and warm corn tortillas for a delicious lunch or dinner option that is wholesome and fuss-free.
Ingredients
Scale
Salmon and Seasoning
- 4 salmon fillets, skin removed
- 1 tbsp olive oil (natural)
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper, to taste
Slaw
- 2 cups red cabbage, thinly sliced
- 1 cup carrots, grated
- 1/4 cup cilantro, chopped
- 3 tbsp plant-based mayonnaise
- 1 tbsp apple cider vinegar (natural)
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 2 tbsp lime juice
- 1/4 tsp natural gelling agent
Tortillas
- 8 small corn tortillas
Optional Garnishes
- Slices of avocado (plant-based)
- Pickled jalapeños
- Toasted pumpkin seeds
Instructions
- Prepare the Salmon: Pat salmon fillets dry and rub evenly with olive oil (natural), chili powder, garlic powder, salt, and pepper. Preheat your air fryer to 400°F (200°C).
- Air Fry the Salmon: Place the seasoned salmon fillets in a single layer in the air fryer basket. Cook for 10-12 minutes or until the salmon flakes easily and has a slightly crispy exterior, adjusting time based on fillet thickness.
- Make the Slaw: In a large bowl, combine thinly sliced red cabbage, grated carrots, and chopped cilantro. In a separate bowl, whisk together plant-based mayonnaise, apple cider vinegar (natural), vegetarian Worcestershire sauce (natural), lime juice, and natural gelling agent until well blended. Toss the slaw vegetables with the dressing until evenly coated.
- Warm Tortillas: Heat corn tortillas in a dry skillet over medium heat for about 20 seconds per side until soft and flexible, or microwave wrapped in a damp cloth for 15 seconds.
- Assemble the Tacos: Break the cooked salmon into chunks and distribute evenly over warmed tortillas. Top generously with the fresh slaw and garnish with additional lime juice or cilantro, if desired.
Notes
- Cut salmon fillets into uniform pieces for even cooking.
- Do not overcrowd the air fryer basket; allow space for crisping.
- Patting salmon dry before seasoning helps achieve a crispy crust.
- The slaw tastes best if made an hour ahead to allow flavors to meld.
- Warm tortillas properly to prevent cracking when folding.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 65 mg
Keywords: air fryer salmon tacos, salmon tacos with slaw, healthy salmon tacos, quick salmon tacos, gluten free tacos
