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Zero Carb Yogurt Bread

Zero Carb Yogurt Bread

  • Author: Michael
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

This easy Zero Carb Yogurt Bread is a moist, flavorful, and versatile low-carb bread made with natural ingredients. Perfect for a quick snack or accompaniment to meals, it is tender and soft thanks to plant-based Greek yogurt and packed with wholesome ingredients for a satisfying, guilt-free treat ideal for gluten-free and low-carb lifestyles.

Ingredients

Scale

Main Ingredients

  • 1 cup plant-based Greek yogurt
  • 1 cup almond flour
  • 1 teaspoon natural baking powder
  • 3 large eggs
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons ground flaxseed
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C). In a large bowl, whisk the eggs until light and frothy, then whisk in the plant-based Greek yogurt and olive oil until smooth and combined.
  2. Combine Dry Ingredients: In a separate bowl, sift together the almond flour, natural baking powder, ground flaxseed, salt, and natural gelling agent to ensure even distribution of the rising and texture agents throughout the batter.
  3. Mix Wet and Dry Components: Gently fold the dry ingredients into the wet ones, mixing carefully so you don’t deflate the air whipped into the eggs. The batter should be thick yet smooth without any lumps.
  4. Bake Your Bread: Pour the batter into a greased loaf pan and smooth out the top with a spatula. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will fill with a wonderfully inviting aroma.
  5. Cool and Slice: Allow the bread to cool in the pan for 10 to 15 minutes, then transfer it to a wire rack to cool completely. This step is key for the bread to set perfectly before slicing.

Notes

  • Use room temperature ingredients for better texture.
  • Fold gently to keep air in the batter and retain tenderness.
  • Ensure your oven is preheated correctly to avoid under or over-baking.
  • Use fresh natural baking powder for optimal rise and fluffiness.
  • Slice the bread only after it is completely cooled to prevent crumbling.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Low Carb

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 90 mg

Keywords: zero carb bread, low carb bread, gluten free bread, yogurt bread, keto friendly bread, plant-based bread

Find it online: https://classicrecipehub.com/zero-carb-yogurt-bread/