Description

Easy Yaki Udon With Shrimps is a quick and flavorful stir-fried noodle dish combining chewy udon noodles, succulent shrimps, fresh crunchy vegetables, and a savory blend of vegetarian Worcestershire sauce (natural), soy sauce (natural), and apple cider vinegar (natural) to deliver a comforting yet vibrant meal perfect for weeknights or entertaining.

Ingredients

Scale

Noodles and Protein

200g udon noodles
200g fresh shrimps, peeled and deveined

Vegetables

1/2 cup bell peppers, chopped
1/2 cup carrots, sliced
3 green onions, sliced
2 cloves garlic, finely chopped
1 tablespoon fresh ginger, grated

Sauces and Oils

2 tablespoons vegetarian Worcestershire sauce (natural)
2 tablespoons soy sauce (natural)
1 tablespoon sesame oil (natural)
1 teaspoon apple cider vinegar (natural)
Optional: 1/4 teaspoon chili flakes

Instructions

Prepare your ingredients: Peel and devein the shrimps if needed. Chop the bell peppers, carrots, and green onions into bite-sized pieces. Cook the udon noodles according to package instructions until just tender, then drain and set aside.
Sauté aromatics: Heat sesame oil (natural) in a large pan or wok over medium-high heat. Add the finely chopped garlic and grated ginger, stirring until fragrant, about 30 seconds to 1 minute, to create the flavorful base.
Cook the shrimps: Add the shrimps to the pan and cook until they turn pink and opaque, about 2 to 3 minutes per side, ensuring they remain juicy by not overcooking.
Stir-fry vegetables: Add the chopped vegetables to the pan. Toss frequently for 3 to 4 minutes until the vegetables are tender but retain crunch and vibrant color.
Combine noodles and sauce: Return the cooked udon noodles to the pan. Pour in vegetarian Worcestershire sauce (natural), soy sauce (natural), and apple cider vinegar (natural). Toss well to coat the noodles evenly and heat through, allowing the flavors to soak in.
Final touches: Give everything one last toss to mix well. Taste and adjust seasoning with salt, pepper, or chili flakes if desired. Serve hot, garnished with sliced green onions or toasted sesame seeds if desired.

Notes

Prepare all ingredients ahead to speed up cooking.
Do not overcrowd the pan; cook shrimps and vegetables in batches if needed to maintain texture.
Use high heat during stir-frying to keep vegetables fresh and crisp.
Adjust sauces gradually to avoid overpowering the dish.
Allow noodles to rest briefly after cooking to prevent clumping and aid sauce absorption.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Japanese-inspired

Nutrition

Serving Size: 1 plate
Calories: 400 kcal
Sugar: 4 g
Sodium: 700 mg
Fat: 10 g
Saturated Fat: 1.5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 55 g
Fiber: 4 g
Protein: 25 g
Cholesterol: 110 mg

Keywords: Yaki Udon, Shrimp stir-fry, Japanese noodles, quick dinner, vegetarian Worcestershire sauce, seafood noodles, healthy stir-fry