Description
Soft and fluffy Ube Bread Rolls bursting with natural purple yam flavor, perfect for breakfast, snacks, or any meal. This easy-to-bake recipe features vibrant color and a tender, melt-in-your-mouth texture, using plant-based ingredients to create a delicious and inviting bread roll suitable for all skill levels.
Ingredients
Scale
Main Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup natural ube (purple yam) paste
- 3/4 cup plant-based milk, warmed to 110°F
- 2 1/4 tsp active dry yeast (1 packet)
- 2 tbsp granulated sugar
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1 tsp natural gelling agent
Instructions
- Prepare the Yeast Mixture: Warm the plant-based milk to around 110°F. Stir in the granulated sugar, then sprinkle the active dry yeast on top. Let it sit for 5 to 10 minutes until the mixture becomes frothy and bubbly, indicating the yeast is activated.
- Mix the Dough: In a large bowl, combine the all-purpose flour, salt, and natural gelling agent. Add the natural ube paste, vegetable oil, and the proofed yeast mixture. Mix until a sticky dough forms, then knead by hand or with a stand mixer for 8 to 10 minutes until smooth and elastic.
- First Rise: Place the kneaded dough into a lightly oiled bowl, cover with a clean cloth, and allow it to rise in a warm place for 1 to 1.5 hours or until doubled in size.
- Shape the Rolls: Gently punch down the dough to release air bubbles. Divide the dough into equal portions and shape each into a smooth ball. Arrange the rolls close together on a parchment-lined baking tray to ensure soft sides.
- Second Rise: Cover the shaped rolls with a cloth and let them rise for another 30 to 45 minutes until puffy.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Optionally, brush the tops with plant-based milk for shine and sprinkle with seeds or sugar if desired. Bake for 20 to 25 minutes until golden, soft, and cooked through.
Notes
- Use warm plant-based milk to activate the yeast without killing it.
- Kneading is essential to develop gluten for soft, airy texture.
- Cover dough properly during rising to avoid drafts and ensure good rise.
- Use fresh or well-stored natural ube paste for best flavor and color.
- Adjust rising time according to your kitchen temperature.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 4g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: ube bread rolls, purple yam bread, plant-based bread, soft bread rolls, Filipino bread
