If you are craving a creamy, comforting dish that brings smiles around the dinner table, look no further than this Turkey Mac and Cheese Casserole. Combining tender pasta with rich, plant-based cheese, smoky turkey bacon, and a touch of natural seasoning, this dish is the ultimate comfort food that’s easy to prepare and perfect for any night of the week. Whether you’re feeding a hungry family or prepping meals ahead, this Turkey Mac and Cheese Casserole delivers on flavor and satisfaction every single time.

Why You’ll Love This Recipe

Satisfyingly creamy: The plant-based cheese sauce makes every bite luxuriously smooth and indulgent.
Smoky goodness: Smoked turkey bacon adds a savory depth without overpowering the dish.
Family-friendly comfort: Picky eaters and food lovers alike will enjoy this hearty casserole.
Simple ingredients: Easy-to-find items make cooking stress-free and straightforward.
Flexible and customizable: Easily adjust to your taste preferences or dietary needs.

Ingredients You’ll Need

This Turkey Mac and Cheese Casserole calls for a handful of simple, wholesome ingredients that each bring something magical to the table. From the creamy plant-based cheese (plant-based) to the crispy smoked turkey bacon, every element works together to create comforting textures and layers of flavor.

Elbow macaroni: Classic pasta shape that holds the cheese sauce perfectly in every bite.
Plant-based cheese (plant-based): Melts beautifully for that creamy, cheesy texture you crave.
Smoked turkey bacon: Adds a smoky, savory crunch that uplifts the dish without overpowering it.
Butter or plant-based butter: Creates a rich base for the cheese sauce and adds smoothness.
All-purpose flour: Helps thicken the sauce so it clings to the pasta just right.
Milk or plant-based milk: Keeps the sauce creamy and comforting without heaviness.
Vegetarian Worcestershire sauce (natural): Injects a subtle umami flavor for depth.
Apple cider vinegar (natural): Brightens the flavors with a gentle tang.
Mustard powder (natural): Elevates the cheese flavor with a slight kick.
Salt and pepper: Essential seasonings to balance and enhance every ingredient.
Natural gelling agent: Ensures the casserole sets nicely without any graininess.
Fresh parsley: Adds a pop of color and freshness as a finishing touch.

Variations for Turkey Mac and Cheese Casserole

Feel free to customize your Turkey Mac and Cheese Casserole with these easy variations that cater to different tastes and dietary preferences. This recipe is flexible, so you can swap ingredients or add extras to make it your own.

Spicy twist: Add a pinch of smoked paprika or chili flakes for a subtle heat boost.
Veggie-packed: Stir in steamed broccoli, peas, or spinach for extra nutrients and color.
Protein boost: Mix in cooked chicken or smoked turkey slices for heartier bites.
Herbed flavor: Incorporate thyme or rosemary with the parsley for an aromatic layer.
Crunchy topping: Top with breadcrumbs mixed with plant-based butter (plant-based) before baking for added texture.

Easy Turkey Mac and Cheese Casserole Recipe

How to Make Turkey Mac and Cheese Casserole

Step 1: Cook the pasta

Bring a large pot of salted water to a boil and cook the elbow macaroni until just al dente according to package directions, then drain and set aside to keep warm.

Step 2: Prepare the smoked turkey bacon

In a skillet over medium heat, crisp the smoked turkey bacon until browned and crunchy, then transfer to a paper towel-lined plate to drain excess fat.

Step 3: Make the cheese sauce

Melt the butter or plant-based butter in a saucepan over medium heat. Whisk in the all-purpose flour and cook for about a minute to form a roux. Slowly add milk or plant-based milk while whisking continuously until the sauce thickens slightly. Remove from heat and stir in plant-based cheese (plant-based), vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), mustard powder (natural), salt, pepper, and natural gelling agent until smooth and creamy.

Step 4: Combine pasta and sauce

Fold the drained macaroni and crispy smoked turkey bacon into the cheese sauce, making sure every piece is coated in that luscious creaminess.

Step 5: Bake the casserole

Transfer the mixture to a greased casserole dish and bake at 350°F (175°C) for 25-30 minutes until bubbly and golden on top. Garnish with fresh parsley before serving.

Pro Tips for Making Turkey Mac and Cheese Casserole

Use sharp plant-based cheese (plant-based): For a more intense cheesy flavor, opt for sharper plant-based varieties.
Don’t overcook the pasta: Slightly undercooked macaroni will soften perfectly during baking without becoming mushy.
Whisk continuously: When making the sauce, whisk constantly to avoid lumps and ensure smoothness.
Add natural gelling agent gradually: To achieve the right consistency without clumps, sprinkle it in little by little.
Let it rest after baking: Allow the casserole to cool a few minutes before scooping to help it set nicely.

How to Serve Turkey Mac and Cheese Casserole

Garnishes

Sprinkle freshly chopped parsley or chives on top to add vibrant color and a burst of fresh flavor that lifts the richness of the cheese sauce.

Side Dishes

Serve alongside a crisp green salad with lemon vinaigrette or roasted seasonal vegetables to balance the creamy texture with fresh, crunchy bites.

Creative Ways to Present

For a fun twist, serve the Turkey Mac and Cheese Casserole in individual ramekins or mini cast iron skillets, making it feel extra special for guests or family.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The casserole may thicken during refrigeration, so stir gently before reheating.

Freezing

Turkey Mac and Cheese Casserole freezes beautifully. Place portions in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through, or microwave in short bursts, stirring in between to maintain even heat distribution and creaminess.

FAQs

Can I use other types of pasta for this Turkey Mac and Cheese Casserole?

Absolutely! While elbow macaroni is traditional, penne, shells, or rotini work wonderfully, holding the sauce just as well.

Is it possible to make this recipe dairy-free?

Yes, by using plant-based cheese (plant-based) and plant-based milk, you can enjoy a creamy, delicious dairy-free version without losing any flavor.

Can I add vegetables to the casserole?

Definitely! Steamed broccoli, peas, or even roasted red peppers make tasty, nutritious additions.

How can I make the dish spicier?

Add a pinch of chili flakes or smoked paprika to the cheese sauce or sprinkle over the top before baking for a gentle heat.

What is the best way to reheat leftover Turkey Mac and Cheese Casserole?

Reheat in a preheated oven for best texture and flavor, covering the dish with foil to retain moisture, or microwave in intervals stirring well each time.

Final Thoughts

This Turkey Mac and Cheese Casserole is a warm, inviting dish that’s perfect for sharing and savoring. With its creamy sauce, smoky turkey bacon flavor, and effortless preparation, it’s a recipe you’ll want to keep close. Give it a try you’re about to discover a new family favorite that brings comfort and joy to your table every time.

Turkey Mac and Cheese Casserole

Author: Michael
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

Turkey Mac and Cheese Casserole is a creamy, comforting dish featuring tender elbow macaroni smothered in a rich plant-based cheese sauce combined with smoky smoked turkey bacon, naturally seasoned for ultimate satisfaction. This easy-to-prepare casserole is perfect for family dinners or meal prep, delivering indulgent flavors while remaining flexible to accommodate various dietary preferences.

Instructions

Cook the pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni until just al dente according to package directions, then drain and set aside to keep warm.
Prepare the smoked turkey bacon: In a skillet over medium heat, crisp the smoked turkey bacon until browned and crunchy, then transfer to a paper towel-lined plate to drain excess fat.
Make the cheese sauce: Melt the butter or plant-based butter in a saucepan over medium heat. Whisk in the all-purpose flour and cook for about a minute to form a roux. Slowly add milk or plant-based milk while whisking continuously until the sauce thickens slightly. Remove from heat and stir in plant-based cheese (plant-based), vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), mustard powder (natural), salt, pepper, and natural gelling agent until smooth and creamy.
Combine pasta and sauce: Fold the drained macaroni and crispy smoked turkey bacon into the cheese sauce, making sure every piece is coated in that luscious creaminess.
Bake the casserole: Transfer the mixture to a greased casserole dish and bake at 350°F (175°C) for 25-30 minutes until bubbly and golden on top. Garnish with fresh parsley before serving.

Notes

Use sharp plant-based cheese (plant-based) for more intense cheesy flavor.
Do not overcook the pasta; slightly undercooked pasta softens perfectly during baking without becoming mushy.
Whisk continuously when making the sauce to avoid lumps and ensure smoothness.
Add the natural gelling agent gradually to achieve the right consistency without clumps.
Let the casserole rest a few minutes after baking to help it set nicely.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Appetizers
Method: Baking
Cuisine: American