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Turkey Gravy

Turkey Gravy

  • Author: Michael
  • Total Time: 25 minutes
  • Yield: About 2 cups 1x
  • Diet: Gluten Free

Description

Discover how to make a rich, flavorful Turkey Gravy using simple pantry staples and a natural gelling agent for a smooth, luscious finish. Perfectly savory and versatile, this gravy enhances roasted turkey, mashed potatoes, and stuffing for any occasion.

Ingredients

Scale

Base Ingredients

  • 1 cup turkey drippings, strained
  • 2 tablespoons all-purpose flour
  • 1 cup vegetable broth
  • 2 tablespoons grape juice (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)

Herbs and Seasonings

  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • Salt, to taste
  • Black pepper, to taste

Other Ingredients

  • 1 tablespoon plant-based butter or oil
  • 1 teaspoon natural gelling agent (such as pectin, agar, or carrageenan, according to package instructions)

Instructions

  1. Collect the Turkey Drippings: After roasting your turkey, carefully pour the drippings from the roasting pan into a measuring cup, then strain out any bits. These drippings provide the rich flavor foundation for your gravy.
  2. Create a Roux: In a saucepan, melt plant-based butter or heat oil over medium heat. Whisk in the all-purpose flour and cook, stirring constantly, for several minutes until the roux becomes golden and emits a nutty aroma, removing any raw flour taste.
  3. Slowly Add Liquids: Gradually whisk in the strained turkey drippings and vegetable broth to keep the mixture smooth. Add grape juice (natural) and vegetarian Worcestershire sauce (natural). Simmer gently to allow the flavors to blend.
  4. Incorporate Fresh Herbs and Seasonings: Add fresh thyme and rosemary sprigs. Season with salt and black pepper to taste as the gravy simmers, letting the herbs infuse delightful aromas.
  5. Add Natural Gelling Agent: Stir in the natural gelling agent according to package instructions to thicken the gravy without lumps. Mix well until the gravy has a smooth, silky texture. Remove herb sprigs from the gravy.
  6. Final Taste and Adjust: Stir the gravy and taste. Adjust the salt, pepper, or grape juice (natural) as needed to balance the flavors before serving.

Notes

  • Use warm liquids to create a smoother texture and prevent lumps.
  • Whisk continuously during cooking for silky, lump-free gravy.
  • Strain turkey drippings thoroughly to remove burnt bits and avoid bitterness.
  • Simmer gently without boiling to preserve delicate flavors.
  • Add the natural gelling agent gradually to achieve desired thickness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sauces
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 45
  • Sugar: 1 g
  • Sodium: 150 mg
  • Fat: 2 g
  • Saturated Fat: 0.3 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0.3 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: turkey gravy, plant-based gravy, savory sauce, holiday gravy, simple gravy, natural gelling agent, vegetarian Worcestershire sauce

Find it online: https://classicrecipehub.com/turkey-gravy/