Description
Thai Drunken Noodles is a bold and vibrant stir-fry combining wide rice noodles, fresh herbs, crisp vegetables, and plant-based protein. This quick and easy dish bursts with authentic Thai-inspired flavors, delivering a spicy, savory, and aromatic experience that can be customized to suit your taste and dietary preferences. Perfect for a flavorful weeknight meal that brings restaurant-quality noodles to your kitchen.
Ingredients
Scale
Noodles
- 8 oz wide rice noodles
Protein
- 200 g tofu cubes or plant-based meat substitute
Aromatics and Spices
- 3 cloves garlic, minced
- 2 shallots, chopped
- 2–3 fresh chili peppers, sliced (adjust to taste)
Vegetables
- 1 bell pepper, sliced
- 1 cup snap peas
Herbs
- 1 cup fresh basil leaves
Sauces and Oils
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 2 tbsp soy sauce (natural), gluten-free if required
- 1 tbsp vegetable oil
- 1 tsp apple cider vinegar (natural)
Instructions
- Prepare the Noodles: Soak or boil the wide rice noodles until they are tender but still firm to the bite. Drain well and set aside to prevent sticking, ensuring a perfect base for the stir-fry.
- Stir-Fry Aromatics and Protein: Heat vegetable oil in a large skillet or wok over high heat. Add minced garlic, chopped shallots, and sliced fresh chili peppers. Stir-fry until fragrant. Then, add the plant-based protein and cook until lightly browned and flavorful.
- Add Vegetables: Toss sliced bell peppers and snap peas into the pan, stirring quickly over high heat to keep the vegetables crisp and vibrant, adding both color and crunch.
- Combine Noodles and Sauce: Add the cooked rice noodles to the skillet along with vegetarian Worcestershire sauce (natural), soy sauce (natural), and a splash of apple cider vinegar (natural). Toss thoroughly to evenly coat everything in bold, saucy goodness.
- Finish with Fresh Basil: Turn off the heat and gently fold in fresh basil leaves, allowing the residual warmth to release their fragrant oils without wilting them excessively. Serve immediately for the best taste and texture.
Notes
- Use fresh herbs and add basil at the very end for maximum aroma and vibrant color.
- Do not overcook noodles; keep them slightly firm to avoid mushiness while stir-frying.
- Cook over high heat to ensure quick cooking and crisp vegetables.
- Adjust the amount of fresh chili peppers according to your preferred spice level.
- Prepare all ingredients beforehand as stir-frying is a fast process.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Thai Drunken Noodles, stir-fry, plant-based, tofu, gluten-free, spicy, quick dinner, Thai recipe, vibrant flavors
