Description
Swirled Cookies combine striking visual appeal with cozy, rich flavors in an easy-to-make recipe perfect for beginners and baking enthusiasts alike. Featuring crisp edges, tender centers, and a mesmerizing swirl pattern, these plant-based cookies are ideal for sharing during tea time or special occasions. Customize easily with your favorite natural extracts or add-ins and enjoy a delicious homemade treat that everyone will love.
Ingredients
Scale
Dough Base
- 1/2 cup plant-based butter, softened
- 1/3 cup granulated sugar
- 1/3 cup natural brown sugar
- 1 teaspoon pure vanilla extract (natural)
- 2 tablespoons plant-based milk
- 1 3/4 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Chocolate Dough
- 2 tablespoons cocoa powder (natural)
- 1/2 teaspoon natural gelling agent
Plain Dough
- 1/2 teaspoon natural gelling agent
Optional Add-Ins and Variations
- Plant-based chocolate chips (to taste)
- Cinnamon or cardamom (1/2 teaspoon, optional for spiced swirl)
- Natural fruit puree with additional natural gelling agent (to replace cocoa swirl)
Instructions
- Prepare the Dough Base: Begin by creaming the plant-based butter with granulated and natural brown sugars until the mixture is fluffy and smooth. Stir in the pure vanilla extract (natural) and plant-based milk gently to combine. In a separate bowl, sift together the all-purpose flour (or gluten-free flour blend), baking powder, and salt. Gradually incorporate the dry ingredients into the wet ingredients, mixing until a soft dough forms.
- Divide and Flavor the Dough: Split the dough evenly into two bowls. Add cocoa powder (natural) and natural gelling agent to one portion, mixing thoroughly to create a smooth chocolate dough. Add natural gelling agent to the other plain portion to help both doughs hold their shape for swirling.
- Create the Swirl Effect: Roll out the plain and chocolate doughs into equal-sized rectangles. Stack one rectangle on top of the other, then carefully roll them together into a tight log. Chill the dough log in the refrigerator for about 30 minutes to firm up before slicing.
- Slice and Bake: Preheat your oven to 350°F (175°C). Use a sharp knife to slice the chilled dough log into rounds approximately 1/4 inch thick. Arrange the slices on a parchment-lined baking sheet, leaving space between each cookie to allow for spreading. Bake for 10 to 12 minutes or until the edges are golden and the centers are set.
- Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely, preserving their tender center and crisp edges. Serve with grape juice or your favorite warm beverage.
Notes
- Chill the dough before slicing to help cookies retain their distinct swirl pattern during baking.
- Use room temperature plant-based butter for easier blending and smoother dough texture.
- Mix ingredients just until combined to avoid tough cookies.
- Measure flour accurately by spooning and leveling to prevent dry cookies.
- Rotate baking sheets halfway through baking for even cooking.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Swirled Cookies, plant-based cookies, chocolate swirl cookies, easy cookie recipe, vegan cookies
