Easy Sweet Potato Biscuits for Cozy Mornings

Sweet Potato Biscuits are a delightful, fluffy treat perfect for cozy mornings, offering warmth and comfort in every bite. These biscuits combine simple, wholesome ingredients to create a soft texture and naturally sweet flavor that will make your breakfast or snack time truly special. Whether you’re new to baking or a seasoned pro, this recipe invites you to enjoy a classic twist that’s both nourishing and delicious.

Why You’ll Love This Recipe

• Comfort in Every Bite: The natural sweetness of sweet potatoes adds a comforting flavor that feels like a warm hug for your morning.
• Simple Ingredients: Made with everyday pantry staples so you can whip them up quickly without fuss.
• Fluffy and Light: These biscuits rise beautifully with a soft, tender crumb ideal for any meal.
• Versatile Snack: Delicious on their own or paired with spreads, making them perfect for breakfast, lunch, or anytime snacks.
• Easy to Customize: The recipe can be adapted easily to suit different tastes and dietary needs.

Ingredients You’ll Need

Each ingredient in these Sweet Potato Biscuits plays an important role, from the moisture and natural sweetness provided by the sweet potatoes to the tender crumb created by the right flour and natural gelling agent combination. Every component contributes to the flavor, texture, and color you will adore.

• Sweet Potatoes: Provide moisture, natural sweetness, and vibrant color for a flavorful biscuit base.
• All-Purpose Flour: The structure builder ensuring your biscuits rise perfectly and stay tender.
• Baking Powder: Helps create the fluffy, airy texture you expect in a great biscuit.
• Smoked Turkey Bacon: Adds a smoky depth when mixed in or served on the side.
• Plant-Based Butter: Incorporates richness and softness that melts in your mouth.
• Plant-Based Milk: Provides light moisture needed for the dough’s consistency without overpowering flavor.
• Brown Sugar (natural): Offers a subtle caramel note that enhances the sweetness naturally found in sweet potatoes.
• Vegetarian Worcestershire Sauce (natural): Adds a hint of umami depth if you want a savory edge.
• Salt: Balances out the sweetness and brightens the overall flavors.
• Natural Gelling Agent: Enhances the dough’s texture and helps maintain softness after baking.

Variations for Sweet Potato Biscuits

You can easily customize the Sweet Potato Biscuits recipe to suit your mood or what you have in the kitchen. Each variation offers a fantastic way to enjoy these biscuits with a new twist, making the recipe perfect for experimenting or catering to special dietary needs.

• Herb Infusion: Add rosemary or thyme to the dough for an aromatic herbal note that pairs beautifully with savory meals.
• Spiced Sweet Potato Biscuits: Incorporate cinnamon and nutmeg for a warm, cozy spice flavor perfect for fall mornings.
• Cheesy Delight: Mix in shredded plant-based cheddar (plant-based) for a rich, melty addition inside your biscuits.
• Smoked Turkey Bacon Bits: Fold in crispy smoked turkey bacon pieces for an irresistible smoky crunch.
• Maple Glaze: Drizzle a natural maple syrup (natural) glaze on top after baking for a sweet finish.

How to Make Sweet Potato Biscuits

Step 1: Prepare the Sweet Potatoes

Start by peeling and dicing the sweet potatoes, then steam or boil until tender. Mash them until smooth and let cool to room temperature this moisture-rich base will keep your biscuits soft and flavorful.

Step 2: Mix Dry Ingredients

In a large bowl, sift together the all-purpose flour, baking powder, salt, and natural gelling agent. This combination ensures a tender crumb and proper rise for your biscuits.

Step 3: Cut in Plant-Based Butter

Using chilled plant-based butter, cut it into the flour mixture with a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step creates flakiness and tenderness.

Step 4: Combine with Wet Ingredients

Add the mashed sweet potatoes, brown sugar (natural), plant-based milk, and vegetarian Worcestershire sauce (natural) to the flour mixture. Stir gently until a soft dough forms, careful not to overmix.

Step 5: Shape and Bake

Turn the dough onto a floured surface and pat it into a 1-inch thick rectangle. Cut into rounds or squares, place on a baking sheet lined with parchment, and bake at 425°F until golden and fluffy, about 15-18 minutes.

Pro Tips for Making Sweet Potato Biscuits

• Use Cold Plant-Based Butter: Keeping the butter cold prevents it from melting too quickly and helps create a flaky texture.
• Don’t Overmix Dough: Stir just until ingredients combine to keep the biscuits tender and fluffy.
• Fresh Sweet Potatoes Work Best: Use recently cooked sweet potatoes for optimal moisture and flavor.
• Chill Dough If Needed: If dough feels sticky, chilling for 15 minutes makes it easier to handle and shape.
• Adjust Baking Time: Keep an eye in the last few minutes so biscuits turn golden but don’t dry out.

How to Serve Sweet Potato Biscuits

Garnishes

Top your Sweet Potato Biscuits with a pat of plant-based butter or a drizzle of natural maple syrup (natural) to enhance their rich flavors and add extra indulgence.

Side Dishes

Pair these biscuits with scrambled eggs, smoked turkey slices, or a fresh fruit salad for a balanced, hearty breakfast or snack that satisfies any craving.

Creative Ways to Present

Turn your biscuits into delightful mini sandwiches by layering plant-based cheese (plant-based), crisp greens, and smoked turkey bacon bits for a savory bite perfect for brunch or gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover Sweet Potato Biscuits in an airtight container at room temperature for up to two days to keep them fresh and soft.

Freezing

Freeze unbaked biscuits on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the cooking time for fresh results anytime.

Reheating

Reheat biscuits in a warm oven or toaster oven to refresh their fluffiness, avoiding microwaves which can make them chewy.

FAQs

Can I use mashed pumpkin instead of sweet potatoes?

Yes, mashed pumpkin is a great alternative that offers a similar texture and subtle sweetness perfect for these biscuits.

How do I make these biscuits vegan?

Simply use plant-based butter and plant-based milk, which are already part of this recipe, to keep it vegan-friendly without sacrificing taste.

Can I add herbs or spices to the dough?

Absolutely, fresh herbs like thyme or warm spices like cinnamon can be mixed into the dough to customize the flavor profile exactly to your liking.

What flour is best for these biscuits?

All-purpose flour works perfectly as it provides the right balance of structure and tenderness for the soft Sweet Potato Biscuits.

How long will these biscuits keep fresh?

Stored properly, they stay fresh for up to two days at room temperature, but freezing is best for longer storage to maintain their texture.

Final Thoughts

Whipping up a batch of Sweet Potato Biscuits is one of those simple pleasures that instantly lifts your morning or snack time. Soft, fluffy, and naturally sweet with just the right hint of warmth, these biscuits are a wonderful way to start the day or share with friends anytime. Roll up your sleeves, gather your simple ingredients, and enjoy the cozy comfort that only these tasty biscuits can bring.

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