Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet Chili Sauce

Sweet Chili Sauce

  • Author: Michael
  • Total Time: 25 minutes
  • Yield: About 2 cups 1x
  • Diet: Gluten Free

Description

This Sweet Chili Sauce offers a perfect balance of sweet, tangy, and spicy flavors made from natural ingredients. Easy to prepare and customizable, it enhances any meal as a dipping sauce, marinade, or glaze. Its vibrant kick transforms everyday dishes into delicious culinary delights suitable for various tastes and dietary needs.

Ingredients

Scale

Main Ingredients

  • 2 cups water
  • 1 cup sugar
  • 1/2 cup apple cider vinegar
  • 1/4 cup vegetarian Worcestershire sauce (natural)
  • 3–5 fresh chili peppers, finely chopped (or dried chili flakes to taste)
  • 3 garlic cloves, finely chopped
  • 1–2 teaspoons natural gelling agent (such as pectin or agar)

Instructions

  1. Prepare Ingredients: Finely chop the chili peppers and garlic cloves to release their flavors better during cooking. This ensures a consistent texture and bold aroma in your sauce.
  2. Combine Base Ingredients: In a saucepan, mix water, sugar, and apple cider vinegar over medium heat until the sugar dissolves completely. This creates a smooth and tangy base for your sauce.
  3. Add Spices and Sauces: Stir in the chopped chili, garlic, and vegetarian Worcestershire sauce. Keep the heat moderate so the flavors meld without burning, and simmer gently to develop a rich complexity.
  4. Incorporate Natural Gelling Agent: Sprinkle in your natural gelling agent slowly while stirring constantly to maintain a smooth texture. This helps the sauce thicken beautifully as it cools.
  5. Simmer and Cool: Allow the mixture to simmer for 5 to 10 minutes until it reaches your preferred thickness, then remove from heat and let it cool before transferring to jars or serving dishes.

Notes

  • Use fresh chili and garlic for the brightest flavors and best texture.
  • Taste as you go to adjust the sweetness and spice to your preference.
  • Stir consistently to prevent burning, especially when adding the natural gelling agent.
  • Store the sauce in sterilized glass jars to maintain freshness longer.
  • Let the sauce rest overnight in the fridge for flavors to meld and intensify.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 60
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: sweet chili sauce, spicy sauce, dipping sauce, vegetarian, gluten free, homemade sauce, marinade, glaze

Find it online: https://classicrecipehub.com/sweet-chili-sauce/