Description
Easy Stuffing Stuffed Mushrooms feature a rich blend of smoky turkey bacon and creamy plant-based cheese for a savory, comforting appetizer or side dish. This straightforward recipe combines vibrant flavors and textures, perfect for gatherings, weeknight meals, or special occasions.
Ingredients
Scale
Mushrooms
- 12 large cremini mushrooms, cleaned and stemmed
Stuffing Filling
- 3 slices smoked turkey bacon, diced
- 1/2 cup plant-based cheese, shredded or diced
- 1/2 cup breadcrumbs (gluten-free if needed)
- 1/2 cup yellow onion, finely chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
Instructions
- Prepare the Mushrooms: Gently clean the mushrooms with a damp cloth and carefully remove the stems. Set the mushroom caps aside and finely chop the stems to use in the stuffing mixture.
- Cook the Filling Ingredients: Heat olive oil in a skillet over medium heat. Add the chopped onion, celery, and mushroom stems. Sauté for about 5 minutes until softened and fragrant. Stir in minced garlic and cook for another minute. Add the diced smoked turkey bacon and cook until crispy. Deglaze the pan with apple cider vinegar to lift flavorful bits and balance richness.
- Combine the Stuffing Mix: Transfer the cooked mixture to a bowl. Add breadcrumbs, plant-based cheese, fresh parsley, and vegetarian Worcestershire sauce (natural). Mix thoroughly until well combined and the mixture holds together.
- Fill the Mushrooms: Spoon the stuffing mixture generously into each mushroom cap, pressing lightly to keep the filling secure during baking. Arrange the filled mushrooms on a lined baking tray.
- Bake to Perfection: Preheat the oven to 375°F (190°C). Bake the stuffed mushrooms for approximately 20 minutes, or until the tops turn golden and the cheese melts and bubbles. Allow to cool slightly before serving.
Notes
- Use firm, dry mushrooms for best texture and stuffing capacity.
- Do not overfill mushrooms; leaving some space helps prevent spilling and ensures even cooking.
- For extra crunch, lightly toast the breadcrumbs before mixing.
- Allow mushrooms to cool slightly before serving to enhance flavor and texture.
- Chop mushroom stems finely to integrate smoothly into the stuffing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: stuffed mushrooms, plant-based cheese, smoked turkey bacon, appetizer, side dish, gluten free, vegetarian, easy recipe
