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Strawberry Banana Pudding Dream

Strawberry Banana Pudding Dream


  • Author: Michael
  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free, Vegan

Description

Strawberry Banana Pudding Dream is a creamy, plant-based dessert blending ripe bananas and fresh strawberries with a natural gelling agent for a smooth and luscious texture. This vibrant and naturally sweet pudding is simple to prepare, making it perfect for a light snack or elegant dessert.


Ingredients

Scale

Fruit

  • 2 ripe bananas, peeled and sliced
  • 1 cup fresh strawberries, washed, hulled, and chopped
  • 1 cup fresh strawberries, washed and sliced (for folding in)

Base

  • 1 cup plant-based milk (cold, such as almond, oat, or coconut milk)
  • 2 tbsp maple syrup (natural)
  • 1 tsp pure vanilla extract (natural)
  • 1 tsp lemon juice (natural)

Texture

  • 1 tsp natural gelling agent (such as pectin or agar, prepared according to package instructions)

Instructions

  1. Prepare the Fruit: Wash and hull the strawberries, then cut them into small pieces for easy blending. Peel the bananas and slice them into chunks to ensure they blend smoothly into the pudding.
  2. Blend the Base: In a blender, combine the bananas, half of the chopped strawberries, cold plant-based milk, maple syrup (natural), vanilla extract (natural), and lemon juice (natural). Blend until smooth and creamy, making sure there are no lumps.
  3. Incorporate the Natural Gelling Agent: Stir in the natural gelling agent according to package instructions, blending gently but thoroughly to create the perfect pudding consistency without any grittiness.
  4. Add Texture and Color: Fold in the remaining chopped strawberries for fresh bursts of flavor and a lovely color contrast that makes your pudding as beautiful as it tastes.
  5. Chill and Set: Pour the mixture into serving dishes and refrigerate for at least 2 hours to let it set completely and develop its creamy dreaminess.

Notes

  • Use ripe bananas and strawberries for optimal natural sweetness without additional sugar.
  • Use cold plant-based milk to help the pudding set properly and enhance creaminess.
  • Chilling the pudding for at least 2 hours is essential to achieve the perfect texture.
  • Follow the natural gelling agent package instructions carefully to avoid over-thickening or a firm set.
  • Enjoy the pudding within 2 days for the best fresh flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: Plant-Based

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 2.7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: strawberry banana pudding, plant-based dessert, vegan pudding, natural sweet dessert, creamy pudding, fruit dessert