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Steamed Corn on the Cob

Steamed Corn on the Cob

  • Author: Michael
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Steamed Corn on the Cob is a quick, healthy, and versatile summer dish that delivers tender, juicy kernels bursting with natural sweetness. With simple ingredients and easy steps, this recipe locks in moisture and flavor, making it a family favorite perfect for any meal or gathering.

Ingredients

Scale

Main Ingredients

  • 4 ears of fresh corn on the cob (bright yellow with firm kernels)
  • 2 inches of water for steaming
  • 2 tablespoons unsalted plant-based butter
  • Salt to taste
  • Freshly ground black pepper (natural) to taste

Optional Variations & Additions

  • Smoked paprika or cayenne pepper for a spicy kick
  • Fresh chopped herbs (cilantro, basil, or dill) for herb infusion
  • 1 teaspoon lemon zest and a squeeze of lemon juice
  • Smoked turkey bacon fat (plant-based) or smoked turkey slices for smoky flavor
  • Drizzle of maple syrup (natural) and vegetarian Worcestershire sauce (natural) for sweet & savory glaze

Instructions

  1. Prepare the Corn: Remove the husks and silk from each ear of corn. Rinse under cold water to wash away any remaining silk strands, then pat dry with a clean towel to prevent extra moisture during steaming.
  2. Set Up Your Steamer: Fill a large pot with about two inches of water and bring it to a gentle boil. Place a steamer basket or rack inside the pot so the corn remains suspended above the boiling water without touching it.
  3. Steam the Corn: Arrange the corn cobs in the steamer basket. Cover with a tight-fitting lid and steam for 7 to 10 minutes depending on the size of the ears. Corn is done when kernels turn bright yellow and are tender when pierced with a fork.
  4. Add Flavor: Immediately after removing the corn from the steamer, brush or spread with plant-based unsalted butter. Season lightly with salt and freshly ground black pepper (natural) while still hot to help flavors absorb into every kernel.
  5. Serve Hot: Serve the steamed corn on the cob right away for the best flavor and juiciness. Optionally garnish or prepare according to preferred variations and serving suggestions.

Notes

  • Use corn as fresh as possible after purchase for maximum sweetness and moisture.
  • Do not steam longer than 10 minutes to avoid tough and dry kernels.
  • Keep the pot covered during steaming to trap heat evenly.
  • Season while the corn is hot to enhance flavor absorption.
  • Soaking ears in cold water for 15-20 minutes before steaming will result in juicier kernels.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Steaming
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear (approx. 90g)
  • Calories: 100
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: steamed corn, corn on the cob, summer side dish, easy vegetable recipe, plant-based butter, healthy corn recipe, quick side dish

Find it online: https://classicrecipehub.com/steamed-corn-on-the-cob/