Description

Spicy Shrimp Sushi Stacks offer a vibrant and flavorful bite layered with perfectly cooked shrimp, fresh vegetables, creamy plant-based elements, and a zingy dressing. This creative and easy-to-assemble recipe delivers all the excitement of sushi in a quick, visually appealing stack perfect for any occasion.

Ingredients

Scale

Shrimp Layer

12 oz fresh cooked shrimp, peeled and deveined
2 tbsp oil for sautéing
Salt and pepper to taste
2 tbsp sriracha mayonnaise (natural)

Sushi Rice

1 cup sushi rice
2 tbsp apple cider vinegar
1 tsp sugar
1/2 tsp salt

Vegetables and Toppings

1 avocado, diced
1/2 cucumber, thinly sliced
1/2 cup shredded carrots
2 green onions, thinly sliced
1 tbsp toasted sesame seeds

Dipping Sauces and Garnishes

Soy sauce (natural), for serving
Extra sriracha mayonnaise (natural), for dipping
Pickled ginger slices (optional garnish)
Chopped fresh cilantro (optional garnish)
Vegetarian Worcestershire sauce (natural) (optional garnish)

Other

Natural gelling agent, used lightly to help layer hold shape while stacking

Instructions

Prepare the Sushi Rice: Cook sushi rice according to package instructions. While still warm, gently mix in apple cider vinegar, sugar, and salt. Let the rice cool to room temperature to achieve the ideal sticky texture.
Cook and Season Shrimp: Heat oil in a pan over medium heat. Add peeled and deveined shrimp, season with salt and pepper, and sauté until just cooked through, about 2-3 minutes per side. Remove from heat and toss shrimp with sriracha mayonnaise (natural) to coat evenly for spice and creaminess.
Prepare the Vegetables: Thinly slice cucumber and green onions, shred the carrots, and dice the avocado. Set aside to incorporate fresh, contrasting textures in the stacks.
Layer the Stacks: Using a food ring or small mold, place a layer of sushi rice at the base. Add a layer of diced avocado, followed by the spiced shrimp, cucumbers, and shredded carrots. Press gently to compact layers but keep rice fluffy. Repeat layers as desired. Finish on top with a sprinkle of toasted sesame seeds and a touch of the natural gelling agent to help keep the shape.
Serve with Dipping Sauce: Plate the sushi stacks and serve with soy sauce (natural) and extra sriracha mayonnaise (natural) on the side for dipping. Garnish optionally with pickled ginger slices, fresh cilantro, and a drizzle of vegetarian Worcestershire sauce (natural) for added flavor.

Notes

Use fresh shrimp for best texture and flavor.
Do not over-squeeze the rice to keep it fluffy and sticky.
Chill the stacks before serving to help them set and make slicing easier.
Toast sesame seeds gently to bring out their nutty aroma without burning.
Adjust the spice level by varying the amount of sriracha mayonnaise (natural) used.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Sautéing and assembling
Cuisine: Japanese-inspired

Nutrition

Serving Size: 1 stack
Calories: 250
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 15g
Cholesterol: 120mg

Keywords: spicy shrimp sushi stacks, sushi stacks, spicy shrimp, plant-based mayonnaise, gluten free sushi, easy sushi recipe