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Spatchcock Turkey

Spatchcock Turkey

  • Author: Michael
  • Total Time: 1 hour 55 minutes
  • Yield: 8-10 servings
  • Diet: Gluten Free

Description

This Easy Spatchcock Turkey recipe delivers juicy, tender poultry with perfectly crispy skin by flattening the bird for quicker, even cooking. Infused with fresh herbs, garlic, lemon, and natural seasonings, this method ensures maximum flavor and texture for a memorable and fuss-free meal perfect for any occasion.

Ingredients

Turkey

  • Whole Turkey (about 10-12 pounds)

Marinade

  • Olive Oil (natural) – 1/4 cup
  • Garlic Cloves (minced) – 4 cloves
  • Fresh Herbs (thyme, rosemary, sage) – 2 tablespoons each, chopped
  • Lemon Zest and Juice – from 1 lemon
  • Vegetarian Worcestershire Sauce (natural) – 2 tablespoons
  • Paprika (natural) – 1 teaspoon
  • Salt – 1 tablespoon
  • Black Pepper – 1 teaspoon

Optional for Sauces

  • Natural Gelling Agent – as needed

Instructions

  1. Prepare the Turkey: Place the turkey breast-side down on a large cutting board. Using sharp kitchen shears, carefully cut along both sides of the backbone and remove it completely. Flip the bird over and press down firmly on the breastbone to flatten the turkey evenly. This allows the bird to cook evenly and reduces roasting time.
  2. Make the Flavorful Marinade: In a bowl, combine olive oil, minced garlic, freshly chopped herbs, lemon zest and juice, vegetarian Worcestershire sauce, paprika, salt, and pepper. Mix well to form a vibrant marinade that will infuse the turkey with deep flavor.
  3. Season the Turkey: Generously rub the marinade all over the skin and under the turkey, making sure every part is well coated. Massage the marinade inside for enhanced flavor. Let the turkey rest with the marinade for at least 30 minutes or refrigerate for up to 24 hours for best results.
  4. Roast to Perfection: Preheat the oven to 450°F (230°C). Place the flattened turkey on a rimmed baking sheet or roasting pan, skin side up. Roast uncovered for approximately 1 hour and 15 minutes until the thickest part of the thigh reaches 165°F (74°C), ensuring the skin becomes irresistibly crispy.
  5. Rest and Serve: Remove the turkey from the oven and cover loosely with foil. Let it rest for 15-20 minutes to allow juices to redistribute, resulting in tender, juicy meat. Slice and serve with your choice of garnishes and sides.

Notes

  • Use sharp kitchen shears for safe and easy backbone removal.
  • Pat the turkey skin dry before applying marinade for optimal crispiness.
  • Allow the turkey to reach room temperature before roasting for even cooking.
  • Check internal temperature with a meat thermometer to avoid overcooking.
  • Always rest the turkey after roasting to lock in juices.
  • Prep Time: 40 minutes (including resting time)
  • Cook Time: 1 hour 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 turkey
  • Calories: 350
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 38g
  • Cholesterol: 110mg

Keywords: spatchcock turkey, roasted turkey, easy turkey recipe, juicy turkey, crispy skin turkey, holiday turkey

Find it online: https://classicrecipehub.com/spatchcock-turkey/