Description
Soft Frosted Sugar Cookies are tender, melt-in-your-mouth treats made with plant-based butter and natural vanilla. These cookies are topped with a smooth, creamy frosting made from natural ingredients that perfectly complements their softness. Ideal for any occasion, they bring warmth and sweetness with every bite.
Ingredients
Scale
Cookie Dough
- 1 cup plant-based butter, softened
- 3/4 cup granulated sugar
- 1/2 cup natural brown sugar
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon natural vanilla extract
- 2 tablespoons plant-based milk, room temperature
Frosting
- 1/2 cup plant-based butter, softened
- 2 cups natural powdered sugar
- 1/2 teaspoon natural gelling agent
- 2–3 tablespoons plant-based milk (adjust for consistency)
Instructions
- Prepare Your Ingredients: Gather all ingredients and bring plant-based butter and plant-based milk to room temperature. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, beat plant-based butter with granulated sugar and natural brown sugar until fluffy and light in color, creating a tender, soft texture.
- Add Wet Ingredients: Mix in natural vanilla extract and plant-based milk until well combined for a soft, pliable dough.
- Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add dry ingredients to wet mixture, stirring until dough just comes together.
- Chill the Dough: Cover dough and refrigerate for at least 30 minutes to prevent spreading and improve texture.
- Shape and Bake: Roll dough into small balls, place 2 inches apart on baking sheets, and flatten slightly. Bake 8 to 10 minutes until edges set but centers remain soft.
- Prepare the Frosting: While cookies cool, beat plant-based butter with natural powdered sugar and natural gelling agent until smooth and spreadable. Add plant-based milk as needed for desired consistency.
- Frost and Enjoy: Once cookies are completely cool, spread or pipe frosting evenly on top. Let frosting set slightly before serving.
Notes
- Don’t overbake to keep cookies soft inside.
- Use room temperature ingredients for a smooth, tender dough.
- Chilling the dough controls spread and enhances flavor.
- Use an offset spatula or piping bag for even frosting application.
- Add natural food colorings to frosting for vibrant designs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Soft sugar cookies, frosted cookies, plant-based cookies, vegan sugar cookies, sweet treats
