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Smoked Salmon Cucumber Bites

Smoked Salmon Cucumber Bites

  • Author: Michael
  • Total Time: 10 minutes
  • Yield: 12 bites 1x
  • Diet: Gluten Free

Description

Smoked Salmon Cucumber Bites are a quick, fresh, and vibrant appetizer combining crisp cucumber slices with silky smoked salmon, creamy plant-based cheese, and fresh herbs. Perfect for elegant starters or casual gatherings, these visually appealing finger foods feature bright citrus notes and subtle natural flavorings for a light and refreshing taste.

Ingredients

Scale

Main Ingredients

  • 1 large cucumber, washed and sliced into 1/2 inch rounds
  • 6 oz smoked salmon, thinly sliced
  • 4 oz creamy plant-based cheese
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp fresh chives, finely chopped
  • 1 tsp lemon zest (natural)
  • 1 tbsp capers
  • Pinch of garlic powder (natural) or paprika (natural), optional

Variations and Garnishes

  • Mashed avocado (as a substitute for plant-based cheese)
  • Natural hot sauce or sprinkle of cayenne pepper (natural) for spice
  • Fresh basil, parsley, or mint for herb mix
  • Crushed smoked turkey bacon for added crunch
  • Smoked turkey slices or marinated smoked tofu (plant-based) as salmon alternatives

Instructions

  1. Prepare the Cucumbers: Wash and dry the cucumbers thoroughly. Slice them into even rounds about half an inch thick to provide a sturdy base without overwhelming the other flavors.
  2. Mix the Creamy Topping: In a small bowl, combine the creamy plant-based cheese with freshly chopped dill, chives, lemon zest, and a pinch of optional natural flavorings such as garlic powder or paprika. Stir well until smooth and fragrant.
  3. Assemble the Bites: Spread a generous dollop of the cheese mixture on top of each cucumber slice. Gently drape a piece of smoked salmon over the cheese layer. Add a few capers on top to enhance the flavor.
  4. Garnish and Serve: Finish by garnishing each bite with a sprig of dill or a sprinkle of extra lemon zest. Arrange the bites on a platter for an eye-catching presentation that invites guests to enjoy.

Notes

  • Choose fresh cucumbers and the freshest smoked salmon available for maximum flavor and texture.
  • Pat dry cucumber slices to remove excess moisture and keep the bites crisp.
  • Prepare the creamy topping ahead of time to save time and allow flavors to meld.
  • Use sharp knives to slice cucumbers and smoked salmon for uniform, neat pieces.
  • Chill assembled bites for 15 minutes before serving to enhance flavors and crispness.
  • Store leftovers in an airtight container with paper towels to absorb moisture; consume within 24 hours.
  • Do not freeze assembled bites as texture will deteriorate.
  • Serve chilled for optimal flavor and texture; no reheating recommended.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No cooking required
  • Cuisine: International

Nutrition

  • Serving Size: 2 bites
  • Calories: 80
  • Sugar: 1 g
  • Sodium: 210 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 15 mg

Keywords: smoked salmon, cucumber bites, appetizer, plant-based cheese, gluten free, fresh herbs, easy snack

Find it online: https://classicrecipehub.com/smoked-salmon-cucumber-bites/