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Slow Cooker Turkey Breast with Homemade Gravy

Slow Cooker Turkey Breast with Homemade Gravy

  • Author: Michael
  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Turkey Breast with Homemade Gravy is a comforting and flavorful dish featuring tender, juicy turkey breast cooked low and slow with smoked turkey bacon and fresh herbs. The rich, plant-based homemade gravy perfectly complements the succulent turkey, making it ideal for family dinners or special occasions with minimal effort.

Ingredients

Scale

Main Ingredients

  • 1 boneless turkey breast (fresh or thawed, about 3 to 4 pounds)
  • 4 slices smoked turkey bacon
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon apple cider vinegar (natural)
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 2 cups vegetable broth
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh rosemary, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 to 2 teaspoons natural gelling agent dissolved in cold water
  • Salt and pepper, to taste

Instructions

  1. Prepare the Turkey Breast: Rinse the turkey breast gently and pat dry with paper towels. Season it generously with salt and pepper on all sides to create a flavorful base.
  2. Sauté the Smoked Turkey Bacon and Aromatics: In a skillet, cook the smoked turkey bacon slices until crisp to build a smoky, savory foundation. Remove and set aside, then sauté the chopped onions and minced garlic in the rendered fat until fragrant and translucent.
  3. Layer in the Slow Cooker: Place the seasoned turkey breast into the slow cooker. Add the sautéed onions, garlic, and crispy smoked turkey bacon on top. Sprinkle fresh thyme, rosemary, and parsley over the layers for aromatic depth.
  4. Add Liquids and Seasonings: Pour in the vegetable broth, apple cider vinegar (natural), and vegetarian Worcestershire sauce (natural). These combine to create a rich, flavorful liquid that will infuse the turkey during cooking.
  5. Cook Low and Slow: Cover the slow cooker and cook on low for 6 to 8 hours, or until the turkey breast reaches an internal temperature of 165°F and becomes tender and juicy.
  6. Make the Homemade Gravy: Once cooking is complete, remove the turkey breast and cover it to keep warm. Strain the cooking liquid into a saucepan, then whisk in the natural gelling agent dissolved in cold water to thicken the gravy. Simmer gently until the gravy is silky smooth and luscious.
  7. Serve and Enjoy: Slice the turkey breast and drizzle generously with the homemade gravy. Garnish with additional fresh parsley or thyme if desired, and enjoy your comforting meal.

Notes

  • Choose a fresh or well-thawed turkey breast to ensure even cooking and a juicy texture.
  • Sautéing onion and garlic before slow cooking enhances the depth of flavor in the dish.
  • Allow the turkey breast to rest after cooking to lock in juices and make slicing easier.
  • Add the natural gelling agent gradually and simmer to avoid over-thickening the gravy.
  • Keep the slow cooker lid closed during cooking to maintain consistent temperature and moisture.
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 110mg

Keywords: slow cooker turkey breast, homemade gravy, plant-based gravy, tender turkey, family dinner recipe, gluten free turkey recipe

Find it online: https://classicrecipehub.com/slow-cooker-turkey-breast-with-homemade-gravy/