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Skillet Chicken Parmesan

Skillet Chicken Parmesan

  • Author: Michael
  • Total Time: 28 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Skillet Chicken Parmesan is a warm and comforting one-pan dinner featuring tender chicken breasts coated in golden crusty breadcrumbs, simmered in a rich tomato (natural sauce) infused with fresh garlic and Italian herbs, then topped with melted plant-based cheese. Ready in under 30 minutes, this easy recipe balances bold flavors and textures perfect for a weeknight meal or special occasion.

Ingredients

Scale

Main Ingredients

  • 2 boneless chicken breasts
  • 1 cup plant-based cheese (plant-based), sliced
  • 1 cup crusty breadcrumbs (use gluten-free if desired)
  • 1 can (14 oz) crushed tomatoes (natural sauce)
  • 3 cloves fresh garlic, minced
  • 1 teaspoon Italian herbs blend (oregano, basil, thyme)
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon natural gelling agent
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Generously season both sides with salt, pepper, and a sprinkle of Italian herbs blend. Lightly dredge each breast in the crusty breadcrumbs, ensuring an even coating for a crisp crust.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Carefully place the breaded chicken breasts into the hot oil and cook for about 4 minutes on each side until a golden crust forms. This step locks in moisture and creates flavor.
  3. Make the Sauce: Remove the chicken from the skillet temporarily. Add minced garlic to the pan and sauté briefly until fragrant. Pour in the crushed tomatoes (natural sauce), then stir in apple cider vinegar, Italian herbs blend, and natural gelling agent for a rich, thickened sauce. Let the sauce simmer gently for a few minutes.
  4. Assemble and Simmer: Return the chicken breasts to the skillet, nestling them into the tomato sauce. Place generous slices of plant-based cheese (plant-based) on top of each breast. Cover the skillet with a lid and simmer for 5 to 7 minutes until the cheese melts and the flavors meld together.
  5. Garnish and Serve: Sprinkle freshly chopped parsley over the dish for a pop of color and freshness. Serve immediately directly from the skillet for a homestyle presentation.

Notes

  • Patting chicken dry ensures breadcrumbs stick better and creates a crisp crust.
  • Cook over medium heat to prevent burning breadcrumbs; slow and steady is best.
  • Fresh herbs enhance the flavor and brightness of the sauce.
  • Covering the skillet while melting cheese traps steam and helps the plant-based cheese melt evenly.
  • Let the chicken rest for 5 minutes after cooking to retain juiciness.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 chicken breast with sauce and cheese
  • Calories: 450
  • Sugar: 6g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 0mg

Keywords: Skillet Chicken Parmesan, plant-based cheese, chicken dinner, quick recipe, one-pan meal, gluten-free chicken parmesan

Find it online: https://classicrecipehub.com/skillet-chicken-parmesan/