Description
This Sizzling Chinese Pepper Steak combines tender beef strips with vibrant bell peppers and a rich blend of savory natural sauces for a quick, colorful, and flavorful dinner. Perfectly balanced with textures and bold flavors, this dish is easy to prepare and loved by all ages, making it an ideal weeknight meal option.
Ingredients
Scale
Beef and Vegetables
- 400g sirloin or flank steak, sliced thinly against the grain
- 1 each of red, green, and yellow bell peppers, sliced into long thin strips
- 2 cloves garlic, finely chopped
- 1 tbsp fresh ginger, finely chopped
- 2 green onions, chopped for garnish
Marinade and Sauce
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 2 tbsp soy sauce (natural)
- 1 tbsp apple cider vinegar (natural)
- 1/4 tsp freshly cracked black pepper
- 1 tbsp sesame oil (natural), plus extra for cooking
- 1 tsp natural gelling agent
Instructions
- Prepare the Beef and Vegetables: Slice the beef into thin, even strips against the grain to ensure tenderness. Wash and cut the bell peppers into long, thin strips. Finely chop the garlic and ginger and set aside for later use.
- Marinate the Beef: In a bowl, mix vegetarian Worcestershire sauce (natural), soy sauce (natural), apple cider vinegar (natural), and freshly cracked black pepper. Add the beef strips and toss to coat evenly. Let marinate for at least 10 minutes.
- Sear the Beef: Heat a wok or large skillet over medium-high heat and add a splash of sesame oil (natural). Sear the marinated beef in batches to avoid overcrowding, cooking just until browned but still juicy. Remove beef and set aside.
- Stir-Fry the Vegetables: Add a little extra sesame oil (natural) to the pan. Toss in the garlic and ginger and cook until fragrant. Add the bell peppers and stir-fry for 2-3 minutes to keep them crisp and colorful.
- Combine and Finish the Sauce: Return the beef to the pan and mix well with the vegetables. Sprinkle the natural gelling agent over the stir-fry and stir thoroughly to create a glossy, thick sauce coating the ingredients. Cook for another minute until sauce is smooth and shiny.
- Garnish and Serve: Turn off heat and sprinkle chopped green onions on top. Serve immediately over steamed rice or noodles for a complete meal.
Notes
- Slice beef thinly against the grain to maintain tenderness.
- Use high heat for quick searing to lock in flavors.
- Marinate beef briefly for balanced flavor infusion.
- Do not overcook bell peppers; keep them tender-crisp.
- Use fresh garlic and ginger for the best aroma and taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Chinese pepper steak, stir-fry beef, colorful pepper steak, quick dinner, savory beef stir-fry
