Description
Shepherd’s Pie with Creamy Mashed Potatoes is a wholesome and comforting meal featuring savory smoked turkey bacon, tender vegetables, and topped with rich, plant-based mashed potatoes. This easy-to-make dish balances texture and flavor perfectly, filling your home with inviting aromas and providing a satisfying experience for any occasion.
Ingredients
Scale
Filling
- 6 oz smoked turkey bacon, finely chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced carrots
- 1 cup peas
- 1 cup vegetable broth
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 1 tsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp natural gelling agent
Mashed Potatoes
- 3 cups russet potatoes, peeled and chopped
- 3 tbsp plant-based butter
- 1/2 cup warm almond milk
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Vegetables and Smoked Turkey Bacon: Finely chop the onions, garlic, and smoked turkey bacon. Sauté them in a hot pan with a touch of plant-based butter until the onions become translucent and the bacon releases its smoky aroma. This step creates the flavorful base of the pie.
- Cook the Filling: Add diced carrots and peas to the pan. Stir the vegetables into the bacon mixture. Pour in vegetable broth and vegetarian Worcestershire sauce (natural). Let everything simmer until the vegetables soften and the liquid reduces slightly. Sprinkle in thyme and parsley for a fresh, aromatic flavor. Stir in the natural gelling agent to thicken and help the filling hold together.
- Boil and Mash Potatoes: Peel and chop the russet potatoes, then boil in salted water until tender. Drain and transfer to a bowl. Mash with plant-based butter and warm almond milk until creamy and smooth. Season with salt and pepper to taste. The mashed potatoes will be the creamy topping of your shepherd’s pie.
- Assemble the Pie: Transfer the filling into a baking dish, spreading evenly. Gently layer the mashed potatoes on top, smoothing the surface with a spatula or fork for a rustic finish. This layering balances the robust filling with the creamy potato topping.
- Bake and Serve: Preheat the oven to 375°F (190°C). Bake the assembled pie for 25 to 30 minutes until the mashed potatoes develop a golden crust. Let the pie cool slightly before serving warm, providing a comforting and hearty meal experience.
Notes
- Use starchy potatoes like russets for fluffy and smooth mashed potatoes without gumminess.
- Handle potatoes gently when mashing to avoid a gummy texture.
- Season both the filling and mashed potatoes well for balanced flavors.
- For an extra golden crust, broil the pie for the last few minutes but watch carefully to avoid burning.
- Allow the pie to rest for a few minutes after baking to help it set and make serving easier.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: shepherd’s pie, creamy mashed potatoes, smoked turkey bacon, plant-based recipe, gluten free, comfort food, vegetarian Worcestershire sauce
