Name: Sheet Pan Salmon with Roasted Broccoli and Miso Butter
Prep time: 15 min
Cook time: PT-490022H49M52S
Total time: 30 min
Cuisine: Contemporary
Ingredients: 4 fresh skin-on salmon fillets; 4 cups broccoli florets; 1/4 cup plant-based butter, softened; 2 tablespoons natural miso paste; 2 garlic cloves, minced; 1 tablespoon natural lemon juice; 1 teaspoon natural vegetarian Worcestershire sauce; 1/4 cup smoked turkey bacon, chopped; 2 tablespoons olive oil; Salt, to taste; Black pepper, to taste

If you’re looking for a meal that balances rich flavors with effortless prep, this Sheet Pan Salmon with Roasted Broccoli and Miso Butter is an absolute game-changer. Imagine tender, flaky salmon roasted alongside crisp-tender broccoli, all brought together by a luscious miso butter that adds a savory, umami-packed finish. This one-pan wonder combines nutrition, texture, and vibrant taste like a dream, making it perfect for weeknights or casual entertaining.

Why You’ll Love This Recipe

One-pan convenience: Everything cooks together, saving you prep and cleanup time.
Balanced nutrition: Combines protein and veggies for a wholesome, satisfying meal.
Flavor-packed simplicity: The miso butter adds a burst of umami without complicated steps.
Perfect texture: Crispy roasted broccoli and tender salmon provide delightful contrast.
Flexible and adaptable: Easily tailored with your favorite herbs or seasonal vegetables.

Ingredients You’ll Need

This recipe uses straightforward, fresh ingredients that come together to create a harmonious flavor profile. Each component complements the other, building layers of taste, texture, and color on your plate.

Salmon fillets: Choose fresh, skin-on fillets for the best flavor and texture.
Broccoli florets: Crisp and green, these roast beautifully beside salmon.
Miso paste (natural): Offers a rich umami base for the miso butter sauce.
Butter (plant-based): Melts perfectly to carry flavors and coat each bite.
Garlic cloves: Minced for a gentle aromatic lift inside the butter.
Lemon juice (natural): Adds brightness and balances the richness of the salmon.
Smoked turkey bacon: Crispy bits to sprinkle on top, enhancing smoky depth.
Vegetarian Worcestershire sauce (natural): Adds a subtle tang that rounds out the sauce.
Olive oil: For roasting and giving the broccoli a lovely crisp texture.
Salt and pepper: Essential seasoning to enhance all the natural flavors.

Variations for Sheet Pan Salmon with Roasted Broccoli and Miso Butter

This recipe is a fantastic foundation to customize based on what you love and what’s in your pantry. Feel free to experiment with textures, flavors, and even cooking methods to find your perfect sheet pan dinner.

Vegetable swaps: Use asparagus, green beans, or Brussels sprouts instead of broccoli.
Heat it up: Add a pinch of red pepper flakes or a dash of chili garlic sauce for spice.
Herbal accents: Fresh dill, parsley, or chives can brighten the dish beautifully.
Different protein: Try smoked turkey slices or fresh white fish for a variation.
Miso butter tweaks: Stir in a touch of grated ginger or sesame oil for an Asian-inspired twist.

Easy Sheet Pan Salmon with Roasted Broccoli and Miso Butter

How to Make Sheet Pan Salmon with Roasted Broccoli and Miso Butter

Step 1: Prepare your broccoli and salmon

Preheat your oven to 425°F (220°C). Toss broccoli florets with olive oil, salt, and pepper, arranging them evenly on a large sheet pan. Pat salmon fillets dry, season them with salt and pepper, and nestle them among the broccoli.

Step 2: Make the miso butter

In a small bowl, combine softened plant-based butter, miso paste (natural), minced garlic, lemon juice (natural), and vegetarian Worcestershire sauce (natural). Stir well until the mixture is creamy and evenly blended.

Step 3: Apply the miso butter and add smoked turkey bacon

Spread a generous spoonful of the miso butter over each salmon fillet. Scatter chopped smoked turkey bacon on top of the broccoli and salmon for an extra smoky crunch.

Step 4: Roast everything together

Place the sheet pan in the oven and roast for 12-15 minutes or until the salmon flakes easily with a fork and broccoli edges turn golden and crisp.

Step 5: Serve and enjoy

Remove from the oven and let it rest for a couple of minutes. Serve the salmon and broccoli hot, spooning any melted miso butter from the pan over the top for maximum flavor.

Pro Tips for Making Sheet Pan Salmon with Roasted Broccoli and Miso Butter

Choose similar sizes: Pick broccoli florets and salmon pieces that cook evenly together.
Room temperature salmon: Let the salmon sit out for 10 minutes before roasting to ensure even cooking.
Don’t overcrowd the pan: Give ingredients space for better roasting and crisp steaks.
Butter consistency: Softened plant-based butter blends best with miso and flavors; avoid melting it.
Broccoli crispness: For extra crunch, turn the oven to broil for the last 2 minutes but watch closely.

How to Serve Sheet Pan Salmon with Roasted Broccoli and Miso Butter

Garnishes

A sprinkle of toasted sesame seeds or chopped scallions adds a fresh, nutty note that complements the umami richness wonderfully.

Side Dishes

Pair this dish with fluffy quinoa, brown rice, or a light cucumber salad for a complete and refreshing meal experience.

Creative Ways to Present

Serve the salmon on a bed of mixed greens topped with roasted broccoli and drizzle any leftover miso butter over everything to highlight the flavors.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 2 days. The flavors actually deepen overnight!

Freezing

Freeze cooked salmon and broccoli in a sealed freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating gently.

Reheating

Reheat in the oven at 300°F (150°C) until warmed through to keep the salmon moist and the broccoli crisp.

FAQs

Can I use frozen broccoli for this recipe?

Yes, but thaw and pat dry first to avoid excess moisture which can prevent crisping during roasting.

Is it necessary to use miso paste in the butter?

The miso paste adds a deep umami flavor unique to this dish, but you can substitute with a light soy sauce or tamari for a different twist.

Can I prepare the miso butter ahead of time?

Absolutely! The miso butter can be made a day in advance and stored in the fridge to enhance the flavors even more.

How do I know when the salmon is perfectly cooked?

The salmon should flake easily when tested with a fork but remain moist and slightly translucent in the center.

Can I make this recipe vegetarian?

Simply omit the smoked turkey bacon and add extra vegetables or a plant-based protein alternative to keep it hearty.

Final Thoughts

This Sheet Pan Salmon with Roasted Broccoli and Miso Butter is a delicious and accessible recipe that’s perfect for anyone craving a nutritious and flavorful meal with minimal fuss. The melding of savory miso butter with crisp-tender veggies and flaky salmon makes for a cozy yet bright dish that you’ll want to make again and again. Dive in and enjoy the magic of one-pan cooking!

Sheet Pan Salmon with Roasted Broccoli and Miso Butter

Author: Michael
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Sheet Pan Salmon with Roasted Broccoli and Miso Butter is a flavorful, easy-to-prepare meal featuring tender salmon and crisp-tender broccoli roasted together on one pan. Enhanced with a savory miso butter and topped with smoky turkey bacon, this dish combines nutrition, texture, and vibrant taste ideal for weeknight dinners or casual entertaining.

Instructions

Prepare your broccoli and salmon: Preheat your oven to 425°F (220°C). Toss broccoli florets with olive oil, salt, and pepper, then spread them evenly on a large sheet pan. Pat salmon fillets dry, season with salt and pepper, and nestle them among the broccoli.
Make the miso butter: In a small bowl, combine softened plant-based butter, natural miso paste, minced garlic, natural lemon juice, and natural vegetarian Worcestershire sauce. Stir thoroughly until creamy and well blended.
Apply the miso butter and add smoked turkey bacon: Spread a generous spoonful of the miso butter over each salmon fillet. Sprinkle the chopped smoked turkey bacon evenly over both the broccoli and salmon for added smoky crunch.
Roast everything together: Place the sheet pan in the preheated oven and roast for 12 to 15 minutes, or until the salmon flakes easily with a fork and broccoli edges turn golden and crisp.
Serve and enjoy: Remove the pan from the oven and let it rest for a couple of minutes. Serve the salmon and broccoli while hot, spooning any melted miso butter from the pan over the top for maximum flavor.

Notes

Choose broccoli florets and salmon pieces of similar sizes for even cooking.
Allow salmon to sit at room temperature for 10 minutes before roasting to achieve even cooking.
Do not overcrowd the pan to ensure proper roasting and crispness.
Use softened plant-based butter for best blending with miso and other flavors; avoid melting it.
For extra crunchy broccoli, broil the dish for the last 2 minutes closely monitoring to prevent burning.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; flavors deepen overnight.
Cooked leftovers can be frozen for up to 1 month in a sealed freezer-safe container. Thaw overnight in the refrigerator before reheating gently.
Reheat in the oven at 300°F (150°C) until warmed through to maintain moisture and crispness.

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Category: Appetizers
Method: Baking
Cuisine: Contemporary