Description
Scottish Potato Scones are fluffy, golden, and soft flatbreads perfect as a comforting breakfast, snack, or side dish. Made with starchy potatoes, all-purpose flour, plant-based butter, and plant-based milk, this easy recipe offers a versatile, plant-based, and gluten-free friendly option that brings authentic Scottish flavors to your table with minimal ingredients and simple steps.
Ingredients
Scale
Main Ingredients
- 500g starchy potatoes (e.g., Russets or Maris Piper), peeled and cut into chunks
- 125g all-purpose flour (or gluten-free flour blend for gluten-free option)
- 1 tsp natural baking powder
- ½ tsp salt
- 30g plant-based butter, plus extra for cooking
- 60ml plant-based milk
- 1 tsp natural gelling agent (optional)
Optional Variations and Toppings
- Fresh chopped chives or parsley
- Pinch of smoked paprika or cayenne pepper
- Grated plant-based cheese
- 1 tbsp maple syrup (natural) and ½ tsp cinnamon for sweet version
- Plant-based butter or fruit preserves for serving
- Smoked turkey bacon or smoked turkey slices as side
Instructions
- Prepare the Potatoes: Peel and cut the potatoes into even chunks. Boil them in salted water until tender, then drain and mash thoroughly until smooth and lump-free. Let them cool slightly before using.
- Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, natural baking powder, and salt to evenly distribute the rising agent and salt.
- Combine Wet and Dry Ingredients: Add the mashed potatoes and plant-based butter to the dry mixture. Mix using your hands or a sturdy spoon, slowly adding plant-based milk until a soft dough forms. Include the natural gelling agent if using, to improve dough hold.
- Shape the Dough: Transfer the dough to a floured surface and knead gently for 1-2 minutes. Roll it out into a circle about 1cm thick. Score the dough into triangular or rectangular shapes using a knife or pizza cutter.
- Cook the Scones: Heat a non-stick pan over medium heat and lightly grease with plant-based butter. Cook the scone pieces in batches for 3-4 minutes per side until golden brown spots appear and they feel firm yet soft to the touch.
- Serve Warm: Remove the scones from the pan and serve immediately. Enjoy with plant-based butter, jams, or smoked turkey bacon for a delicious meal.
Notes
- Use starchy potatoes to ensure fluffy and tender scones.
- Avoid overworking the dough to keep scones light and soft.
- Cook on medium heat for a golden crust without burning.
- Score the dough before cooking to help even cooking and portion control.
- Serve immediately for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Pan cooking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 scone
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Scottish Potato Scones, Plant-Based, Gluten-Free, Flatbread, Breakfast, Snack, Traditional Scottish Recipe
