Description

Warm, creamy, and comforting Scalloped Potatoes made with plant-based cheese and smoky turkey bacon, layered with tender yellow potatoes in a rich, flavorful sauce. This dairy-free dish combines velvety textures and balanced savory flavors, perfect as a hearty dinner or special occasion meal.

Ingredients

Scale

Potatoes and Layers

4 large yellow potatoes, washed, peeled, and thinly sliced (about 1/8 inch thick)

Sauce

2 cups plant-based milk
2 tablespoons all-purpose flour
1 tablespoon apple cider vinegar (natural)
2 teaspoons vegetarian Worcestershire sauce (natural)
1 tablespoon natural gelling agent
1 cup plant-based cheese, shredded
1 teaspoon fresh thyme leaves
Salt and pepper to taste

Flavor Base and Toppings

4 slices smoked turkey bacon, chopped
1 medium onion, diced
2 cloves garlic, minced

Instructions

Prepare the potatoes: Begin by washing and peeling the yellow potatoes. Carefully slice them into thin, uniform rounds about 1/8 inch thick to ensure even cooking and beautiful layering in the baking dish.
Cook the turkey bacon and onions: In a large pan over medium heat, cook the smoked turkey bacon until crisp. Remove the bacon and set aside. Using the bacon drippings in the same pan, sauté diced onions and minced garlic until soft and fragrant, building a flavorful base for the sauce.
Make the creamy sauce: In the same pan, whisk together all-purpose flour with plant-based milk, apple cider vinegar, vegetarian Worcestershire sauce, and natural gelling agent. Stir consistently until the sauce thickens and becomes smooth and rich. Add the plant-based cheese and fresh thyme, stirring to combine all flavors evenly. Season with salt and pepper to taste.
Assemble layers: Grease a baking dish. Layer half of the sliced potatoes evenly across the bottom. Spread half of the turkey bacon and onion mixture over the potatoes. Pour half of the creamy sauce evenly over the layers. Repeat with the remaining potatoes, turkey bacon mixture, and sauce, stacking all layers neatly.
Bake to perfection: Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown, bubbly, and aromatic.

Notes

Use a mandoline slicer or a very sharp knife for uniform potato slices that cook evenly.
Ensure the sauce is thick and creamy to avoid a watery bake.
Let the dish rest for at least 10 minutes after baking to enhance flavor blending and easier slicing.
Distribute ingredients evenly in each layer to achieve balanced flavor in every bite.
Fresh thyme or rosemary provides a noticeable difference in aroma and taste compared to dried herbs.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Appetizers
Method: Baking

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 3g
Sodium: 450mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 8g
Cholesterol: 15mg

Keywords: scalloped potatoes, plant-based cheese, turkey bacon, creamy potatoes, dairy free scalloped potatoes, comfort food, baked potatoes