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Same Day Focaccia

Same Day Focaccia

  • Author: Michael
  • Total Time: 1 hour 30 minutes
  • Yield: 1 focaccia (approximately 8 servings) 1x
  • Diet: Vegetarian

Description

Enjoy homemade Same Day Focaccia that is fluffy, flavorful, and ready in under two hours. Made with simple pantry ingredients, this Italian classic features a light, airy crumb with a crispy, golden crust. Perfect for quick meals, gatherings, or as a versatile bread base, it can be customized with herbs, veggies, and plant-based cheese for a delicious touch.

Ingredients

Scale

Main Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/4 cups warm water (around 105°F / 40°C)
  • 2 teaspoons active dry yeast
  • 1/4 cup olive oil (plus extra for drizzling)
  • 1 1/2 teaspoons sea salt
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon vegetarian Worcestershire sauce (natural) (optional)
  • Coarse sea salt for topping

Instructions

  1. Activate the Yeast: Dissolve the active dry yeast in warm water and let it sit for 5 to 10 minutes until it becomes frothy. This step confirms the yeast is active and ready to help the dough rise.
  2. Mix the Dough: In a large bowl, combine the flour, sea salt, and the yeast-water mixture. Add olive oil and vegetarian Worcestershire sauce (natural) if using, then stir to form a sticky, shaggy dough.
  3. Knead the Dough: Lightly flour a surface and knead the dough for 5 to 7 minutes until smooth and elastic. The dough should spring back gently when pressed, which helps develop gluten for the perfect texture.
  4. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm spot for about 45 minutes or until doubled in size.
  5. Shape and Prepare for Baking: Transfer the dough to an oiled baking sheet. Gently stretch and dimple the dough evenly with your fingers. Drizzle with olive oil and sprinkle fresh rosemary and coarse sea salt on top.
  6. Final Proof: Let the dough rest again for 15 to 20 minutes to allow it to puff slightly, promoting an airy interior and a crisp crust.
  7. Bake to Perfection: Preheat the oven to 425°F (220°C). Bake the focaccia for 20 to 25 minutes until it is golden and fragrant. Remove from the oven and let cool slightly before slicing to reveal the soft crumb inside.

Notes

  • Use warm water around 105°F (40°C) to activate yeast without killing it.
  • Press your fingertips deeply into the dough to create pockets that trap olive oil and flavor.
  • Choose quality extra virgin olive oil to enhance taste and aroma.
  • Don’t skip resting and proofing times; they are essential for texture and flavor.
  • Watch the oven closely during the last minutes to avoid over-browning.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (1/8 of focaccia)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 270mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1.5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Same Day Focaccia, quick focaccia, Italian bread, easy focaccia, homemade bread, plant-based cheese focaccia, quick bread

Find it online: https://classicrecipehub.com/same-day-focaccia/