Description
This Roasted Garlic Whipped Feta Dip combines creamy plant-based feta with sweet roasted garlic and fresh herbs for a rich, smooth, and flavorful dip that is perfect for any occasion. Quick to prepare and made with natural ingredients, it is an ideal appetizer to serve with veggies, crackers, or warm bread, delivering a versatile tangy and savory experience that guests will love.
Ingredients
Scale
Main Ingredients
- 1 cup plant-based feta (plant-based)
- 2 garlic bulbs
- 1 tablespoon lemon juice (natural)
- 2 tablespoons extra virgin olive oil (natural)
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- 1 tablespoon fresh parsley or dill, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- Pinch of natural gelling agent
Optional Variations
- Pinch of smoked paprika or cayenne pepper (for a spicy kick)
- Fresh basil, chives, or mint instead of or in addition to parsley/dill
- 1 tablespoon ground toasted almonds or walnuts for nutty flavor
- 1 tablespoon finely chopped sun-dried tomatoes
- Lemon zest, for extra citrus brightness
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the garlic bulbs to expose the cloves, drizzle them with extra virgin olive oil (natural), wrap each bulb in foil, and roast for about 40 minutes until the cloves are soft and golden brown. This process mellows the sharpness of garlic into a sweet, buttery flavor perfect for the dip.
- Prepare the Feta: In a food processor or mixing bowl, combine the plant-based feta (plant-based) with the roasted garlic cloves, squeezing the cloves out of their skins. The softened garlic will infuse the dip with rich roasted sweetness.
- Blend and Whip: Add lemon juice (natural), extra virgin olive oil (natural), and vegetarian Worcestershire sauce (natural) to the mixture. Pulse or whip until the blend is smooth, airy, and whipped to perfection. Incorporate the natural gelling agent to maintain a spreadable, whipped consistency.
- Season and Add Herbs: Season the dip with salt and freshly ground black pepper to taste. Gently fold in the chopped fresh herbs such as parsley or dill to add lively herbal notes and fresh color.
- Chill and Serve: Refrigerate the dip for at least 30 minutes to allow the flavors to meld beautifully. Serve chilled with your favorite sides such as warm pita, crunchy veggies, or crackers.
Notes
- Roast the garlic thoroughly for the best flavor development.
- Choose a high-quality plant-based feta (plant-based) for the creamiest texture.
- Whip the dip well to incorporate air, making it lighter and smoother.
- Add lemon juice (natural) gradually to balance richness without overpowering.
- Add fresh herbs right before serving to keep their vibrant flavor and color.
- Store leftovers in an airtight container in the refrigerator for up to 4 days; stir gently before serving again.
- This dip can be frozen for up to 1 month; thaw overnight in the refrigerator and stir well before serving.
- Serve chilled or at room temperature; avoid reheating to maintain whip texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted Garlic Dip, Whipped Feta Dip, Plant-based Dip, Appetizer, Vegan Dip, Party Dip, Creamy Dip, Easy Dip, Healthy Dip
