Description
Queso Blanco Cheese Dip is a creamy and flavorful plant-based dip featuring smoky smoked turkey bacon, a natural gelling agent, and delicious savory seasonings. Ready in under 20 minutes, it offers a smooth, indulgent texture with a smoky depth, making it perfect for snacks, party appetizers, or versatile use as a dip, topping, or sauce.
Ingredients
Main Ingredients
- Creamy plant-based cheese, 1 cup
- Smoked turkey bacon, 4 strips, chopped
- Natural gelling agent, 1 tsp
- Onion powder (natural), 1/2 tsp
- Garlic powder (natural), 1/2 tsp
- Vegetarian Worcestershire sauce (natural), 1 tbsp
- Grape juice (natural), 2 tbsp
- Fresh cilantro, 2 tbsp chopped (optional)
Instructions
- Prepare the Smoked Turkey Bacon: Chop smoked turkey bacon into small, bite-sized pieces and cook in a non-stick skillet over medium heat until crisp and golden. This step releases the smoky flavors that add character to the dip.
- Combine Cheese and Natural Gelling Agent: In a mixing bowl, add the creamy plant-based cheese along with the natural gelling agent. Stir thoroughly to create a smooth base that will thicken properly when heated.
- Add Flavorings: Mix in onion powder, garlic powder, vegetarian Worcestershire sauce, and grape juice. Stir well to blend the creamy base with subtle savory and tangy notes.
- Heat and Thicken: Transfer the mixture to a small saucepan and warm over low heat, stirring frequently. As it heats, the natural gelling agent activates and the dip thickens to a silky texture.
- Fold in Smoked Turkey Bacon: Once the dip has thickened to your liking, fold in the crispy smoked turkey bacon pieces. Garnish with fresh cilantro if desired before serving.
Notes
- Use fresh plant-based cheese and spices for the brightest flavor.
- Heat the dip slowly over low heat to prevent curdling and allow the gelling agent to work fully.
- If the dip is too thick, stir in more grape juice to loosen the consistency.
- Try adding different types of smoked turkey slices or a pinch of smoked paprika to deepen smoky notes.
- Serve the dip warm for optimal texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: queso blanco, plant-based cheese dip, smoked turkey bacon dip, creamy dip, party appetizer, natural gelling agent, vegetarian Worcestershire sauce
