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Pumpkin Spice Frappuccino

Pumpkin Spice Frappuccino


  • Author: Michael
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free, Dairy Free, Vegan

Description

The Pumpkin Spice Frappuccino is a cozy, dairy-free blended coffee treat that combines creamy plant-based milk with natural pumpkin puree and warm pumpkin pie spices. This smooth and frosty drink delivers a nostalgic autumn flavor perfect for chilly days or whenever you crave a comforting, refreshing sip.


Ingredients

Scale

Main Ingredients

  • 1/2 cup pumpkin puree
  • 1 cup plant-based milk
  • 1 teaspoon natural pumpkin pie spice
  • 1 to 2 tablespoons natural sweetener (maple syrup or agave)
  • 1/2 cup espresso or strong brewed coffee
  • 1/2 teaspoon vanilla extract (natural)
  • 1 cup ice cubes

Instructions

  1. Prepare Your Ingredients: Measure out the pumpkin puree, plant-based milk, natural pumpkin pie spice, natural sweetener, vanilla extract (natural), and brewed coffee or espresso. Having everything ready will make the blending process quicker and easier.
  2. Blend the Base: Combine the pumpkin puree, brewed coffee, plant-based milk, natural sweetener, vanilla extract (natural), and pumpkin pie spice in a high-speed blender. Blend on medium speed until the mixture is smooth and the spices are thoroughly incorporated.
  3. Add Ice and Blend Again: Add the ice cubes to the blended base mixture. Increase the blender speed to high and blend until the frappuccino achieves a thick, frosty, and creamy texture.
  4. Taste and Adjust: Sample the frappuccino and adjust the sweetness or spice level if desired by adding more natural sweetener or pumpkin pie spice. Blend briefly again to combine the adjustments.
  5. Serve and Enjoy: Pour the Pumpkin Spice Frappuccino into a tall glass. Optionally, garnish with cinnamon powder, nutmeg, or a swirl of coconut whipped cream (plant-based) before serving.

Notes

  • Use cold brewed coffee to prevent melting ice from diluting the flavor.
  • Fresh or good-quality canned pumpkin puree works best for natural sweetness and flavor.
  • Adjust the thickness by adding more ice for a thicker frappuccino or more plant-based milk for a lighter drink.
  • Sprinkle additional pumpkin pie spice on top for an aromatic finish.
  • Blend using a strong blender to achieve a smooth texture handling ice and pumpkin easily.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 2.7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Pumpkin Spice Frappuccino, dairy-free frappuccino, pumpkin spice drink, plant-based frappuccino, autumn beverage