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Pumpkin Dump Cake

Pumpkin Dump Cake

  • Author: Michael
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

This Pumpkin Dump Cake is a simple and delicious fall dessert combining warm pumpkin puree with cozy spices and a sweet crumbly topping made with plant-based ingredients. Its effortless dump-and-bake preparation results in a moist, fluffy texture with a golden crust, perfect for family gatherings or a comforting treat on crisp autumn days.

Ingredients

Scale

Pumpkin Layer

  • 2 cups pumpkin puree
  • 1 cup sugar
  • 1 teaspoon ground cinnamon (natural)
  • 1/2 teaspoon ground nutmeg (natural)
  • 1/4 teaspoon ground cloves (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Cake Topping

  • 1 box (about 15.25 oz) yellow cake mix (plant-based)
  • 1/2 cup plant-based butter, melted
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
  2. Mix the Pumpkin Layer: In a large bowl, combine pumpkin puree, sugar, ground cinnamon, nutmeg, cloves, and vegetarian Worcestershire sauce. Stir until smooth and evenly mixed.
  3. Pour and Spread Pumpkin Mixture: Pour the pumpkin mixture evenly into the prepared baking dish, spreading it out with a spatula to form an even base layer.
  4. Add the Cake Mix: Sprinkle the yellow cake mix evenly over the pumpkin layer, covering it completely to form the topping.
  5. Drizzle Melted Butter: Drizzle the melted plant-based butter all over the cake mix layer to keep it rich and moist while ensuring a golden, crisp finish.
  6. Add Nuts (Optional): If using, sprinkle chopped nuts evenly over the top for added crunch.
  7. Bake to Perfection: Bake in the preheated oven for 45-50 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
  8. Cool and Serve: Allow the cake to cool slightly before slicing and serving to let the layers set and the texture improve.

Notes

  • Even spreading: Take your time to spread the pumpkin layer evenly for consistent baking and flavor.
  • Butter temperature: Use melted plant-based butter that is warm but not hot for smooth distribution over the cake mix.
  • Spice balance: Adjust the spices based on your family’s preference for milder or stronger flavors.
  • Use fresh pumpkin puree when possible for the best texture and flavor.
  • Check baking time starting at 40 minutes to avoid overbaking and maintain moistness.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 280
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: pumpkin, dump cake, fall dessert, plant-based, easy dessert, gluten-free dessert, autumn baking

Find it online: https://classicrecipehub.com/pumpkin-dump-cake/