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Pizza Sauce

Pizza Sauce

  • Author: Michael
  • Total Time: 30 minutes
  • Yield: About 2 cups 1x
  • Diet: Gluten Free

Description

This fresh and flavorful homemade pizza sauce is crafted with ripe canned tomatoes, fresh herbs, and natural ingredients to create a rich and vibrant base for your favorite pizzas. Easy to customize and plant-based, it offers a perfect balance of acidity, herbs, and seasoning for an unforgettable pizza experience.

Ingredients

Scale

Main Ingredients

  • 28 oz ripe canned crushed tomatoes
  • 3 cloves fresh garlic, finely minced
  • 10 fresh basil leaves, chopped
  • 2 tablespoons extra virgin olive oil (natural)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried oregano
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 teaspoon natural gelling agent

Optional Variations

  • Red chili flakes to taste (for spicy kick)
  • 1 teaspoon smoked paprika (for smoky flavor)
  • Additional garlic cloves for garlic powerhouse
  • Fresh rosemary, thyme, or parsley for fresh herb medley
  • 1 tablespoon natural maple syrup or date syrup (natural) for sweet and tangy

Instructions

  1. Prepare Your Tomatoes: Place the crushed canned tomatoes in a medium saucepan over medium heat. Stir gently to break down any large chunks and warm the sauce to release the fresh tomato flavor.
  2. Add Aromatics and Herbs: Finely mince the garlic and add it to the pan, cooking just until fragrant. Stir in the chopped fresh basil, dried oregano, and vegetarian Worcestershire sauce (natural) to develop a deep, herby flavor.
  3. Season and Balance: Pour in the apple cider vinegar, sea salt, and black pepper to taste. Adjust acidity and seasoning slowly, tasting as you go, to create a balanced sauce that complements your pizza toppings.
  4. Thicken and Simmer: Sprinkle the natural gelling agent over the sauce while stirring continuously to prevent lumps. Allow the sauce to simmer gently for 15-20 minutes to thicken and deepen the flavors.
  5. Cool and Store: Remove the sauce from heat and let it cool before spreading on your dough or transferring to an airtight container. It is ready to use immediately or store for later pizza nights.

Notes

  • Use quality tomatoes: The fresher and riper the tomatoes, the more vibrant the sauce.
  • Taste as you go: Adjust herbs, vinegar, and seasoning incrementally for a perfectly balanced flavor.
  • Simmer low and slow: Gentle heat helps meld flavors without burning garlic or herbs.
  • Cool before storing: Avoid condensation buildup that can dilute the sauce’s flavor.
  • Keep it smooth or chunky: Use a hand blender for a smoother sauce or leave it chunky for rustic charm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 25
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 2g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 1.7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: homemade pizza sauce, fresh pizza sauce, plant-based pizza sauce, easy pizza sauce, vegan pizza sauce

Find it online: https://classicrecipehub.com/pizza-sauce/