Description
This Pineapple Coconut Bread recipe brings a tropical twist to a classic favorite with juicy crushed pineapple, shredded coconut, and plant-based ingredients that create a moist, tender loaf. Perfect for breakfast, snacks, or dessert, it features natural sweetness and a soft crumb ideal for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup shredded coconut (plant-based)
- 1 tablespoon natural gelling agent
Wet Ingredients
- 1 cup sweetened crushed pineapple with juice
- 1/4 cup plant-based butter (melted)
- 1/3 cup maple syrup (natural)
- 1 teaspoon apple cider vinegar
- 1/4 cup grape juice
- 1 teaspoon vanilla extract (natural)
Instructions
- Prepare Your Ingredients: Start by gathering all your ingredients and preheating your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper to ensure the bread does not stick.
- Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, shredded coconut (plant-based), and natural gelling agent until well combined for an even texture.
- Combine the Wet Ingredients: In another bowl, mix the crushed pineapple with juice, melted plant-based butter, maple syrup (natural), apple cider vinegar, grape juice, and vanilla extract (natural). Stir until smooth and thoroughly combined.
- Combine Wet and Dry Mixtures: Slowly pour the wet ingredients into the dry mixture, gently folding with a spatula just until combined. Avoid overmixing to keep the bread tender and light.
- Bake Your Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Let cool fully before slicing and serving.
Notes
- Use fresh pineapple when possible for a brighter flavor and juicier texture.
- Do not overmix the batter to prevent dense bread texture.
- Allow the bread to cool completely to set and slice properly without crumbling.
- Freshly shredded coconut (plant-based) provides better texture than pre-packaged.
- Store wrapped tightly at room temperature for up to 3 days or refrigerate for about a week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pineapple coconut bread, tropical bread, plant-based bread, vegan bread, moist coconut bread, pineapple loaf
