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Peppermint Bark

Peppermint Bark

  • Author: Michael
  • Total Time: 2 hours 25 minutes
  • Yield: About 20 pieces 1x
  • Diet: Gluten Free

Description

Peppermint Bark is a delightful and simple plant-based festive treat featuring rich melted chocolate layered with refreshing peppermint flavor. This easy recipe combines smooth dark and white chocolate chips, crushed peppermint candies, and natural peppermint extract for a crunchy, cool dessert perfect for sharing during holidays or any special occasion.

Ingredients

Scale

Chocolate Layers

  • 1 1/2 cups plant-based dark chocolate chips
  • 1 1/2 cups plant-based white chocolate chips
  • Pinch of sea salt
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Flavor and Texture

  • 1/2 cup crushed peppermint candies
  • 1/2 teaspoon natural peppermint extract
  • 1/4 teaspoon natural gelling agent

Instructions

  1. Prepare Your Workspace: Line a baking sheet with parchment paper to ensure easy removal later. Gather all ingredients nearby and crush peppermint candies evenly for texture.
  2. Melt the Dark Chocolate: Using a double boiler or microwave in short intervals, gently melt the plant-based dark chocolate chips until smooth. Stir frequently to avoid burning, then mix in a pinch of sea salt and a dash of vegetarian Worcestershire sauce (natural) to enhance flavor.
  3. Spread the Dark Chocolate: Pour the melted dark chocolate onto the parchment-lined baking sheet and spread evenly to a thickness of about 1/4 inch. Place in the refrigerator to set while preparing the white chocolate layer.
  4. Melt and Flavor the White Chocolate: Melt the plant-based white chocolate chips gently, then stir in natural peppermint extract and natural gelling agent to stabilize texture. This creamy layer will create a beautiful and refreshing contrast.
  5. Add the White Chocolate Layer: Once the dark chocolate layer is firm, pour the melted white chocolate over the top and spread evenly. Immediately sprinkle crushed peppermint candies generously onto the surface to ensure they stick while the white chocolate is still soft.
  6. Chill and Set: Refrigerate the layered bark until fully firm, about 1 to 2 hours. After setting, break or cut the peppermint bark into festive pieces and serve.

Notes

  • Ensure chocolates and peppermint extract are at room temperature for smoother melting.
  • Use high-quality plant-based chocolate for richer flavor.
  • Crush peppermint candies evenly to retain crunch and visual appeal.
  • Chill the bark between layers for clean separation.
  • Store in an airtight container to maintain freshness and crispness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approx. 25g)
  • Calories: 150
  • Sugar: 18g
  • Sodium: 35mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Peppermint Bark, Plant-Based Dessert, Holiday Treat, Dairy-Free Chocolate, Mint Chocolate Bark

Find it online: https://classicrecipehub.com/peppermint-bark/