Description
This Pepper Steak Stir Fry is a quick, vibrant, and flavorful dinner perfect for busy weeknights. Featuring tender strips of striploin steak and a colorful mix of bell peppers, garlic, and ginger, this dish delivers a perfect balance of savory and fresh flavors. Ready in under 30 minutes, it is a wholesome meal with natural seasonings and a glossy, thickened sauce finished with sesame oil and green onions.
Ingredients
Scale
Beef and Marinade
- 300g thinly sliced striploin steak
- 2 tablespoons soy sauce (natural)
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 tablespoon apple cider vinegar (natural)
- ¼ teaspoon black pepper
Vegetables and Aromatics
- 1 each red, yellow, and green bell pepper, thinly sliced
- 3 garlic cloves, freshly minced
- 1 tablespoon grated ginger root
- 2 green onions, thinly sliced
Cooking and Finishing Ingredients
- 2 tablespoons sesame oil (natural)
- 1 teaspoon cornstarch mixed with 2 tablespoons water (natural gelling agent)
- 1 teaspoon apple cider vinegar (natural) (additional for taste adjustment)
Instructions
- Prepare the Ingredients: Thinly slice the steak against the grain for tender bites and slice the bell peppers into even strips. Mince the garlic and grate the ginger to prepare for quick cooking.
- Marinate the Steak: In a bowl, combine soy sauce (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), and black pepper. Add the sliced steak, toss thoroughly, and let it marinate for at least 10 minutes.
- Cook the Steak: Heat 1 tablespoon sesame oil (natural) in a large skillet or wok over medium-high heat. Add the marinated steak in a single layer and cook for 2-3 minutes until browned. Remove the steak to avoid overcooking and set aside.
- Sauté the Vegetables: Add more sesame oil (natural) to the pan if needed. Add garlic and ginger and sauté for 30 seconds. Add colorful bell peppers and stir-fry for 3-4 minutes until they are crisp-tender and vibrant.
- Combine and Thicken: Return the steak to the pan and stir to combine. Sprinkle the cornstarch and water mixture (natural gelling agent) around the edges and gently stir as the sauce thickens, coating all the ingredients evenly.
- Garnish and Serve: Turn off the heat, sprinkle sliced green onions and a pinch of black pepper on top. Give a final gentle stir and serve immediately with your favorite side dish.
Notes
- Slice the steak thinly to ensure quick cooking and tenderness.
- Use high heat for searing to preserve the crunch of the vegetables.
- Do not overcrowd the pan; cook in batches if necessary to avoid steaming.
- Prepare all ingredients before cooking, as stir-frying is a fast process.
- Adjust seasoning with extra soy sauce (natural) or apple cider vinegar (natural) before serving, if needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: pepper steak, stir fry, quick dinner, healthy meal, colorful vegetables, beef stir fry
