Description
This Peanut Butter Cookies recipe offers the perfect balance of soft and chewy textures made with simple plant-based ingredients and natural flavors. Enjoy a classic treat that is quick to prepare, customizable, and delivers rich peanut butter flavor with every bite.
Ingredients
Scale
Wet Ingredients
- 1 cup natural peanut butter
- 1/2 cup brown sugar (natural)
- 1/4 cup vegetable oil
- 1/4 cup plant-based milk
- 1 teaspoon apple cider vinegar (natural)
- 1 teaspoon natural vanilla extract (natural)
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Optional Add-ins
- 1/2 cup plant-based chocolate chips
- 1/4 cup chopped walnuts or pecans
- 1/2 teaspoon ground cinnamon or nutmeg
- Maple syrup (natural) to replace brown sugar
Instructions
- Prep Your Ingredients: Measure all ingredients accurately. Soften the natural peanut butter if needed for smooth mixing. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Mix Wet Ingredients: In a large bowl, combine natural peanut butter, brown sugar (natural), vegetable oil, plant-based milk, apple cider vinegar (natural), and natural vanilla extract (natural). Stir until smooth and creamy, ensuring the sugar dissolves completely.
- Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt to distribute leavening and seasoning evenly.
- Form the Dough: Gradually fold the dry mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to maintain tenderness and softness.
- Shape and Bake: Roll dough into small balls, about one tablespoon each. Place on the prepared baking sheet and flatten gently with a fork in a crisscross pattern. Bake for 10-12 minutes or until edges turn lightly golden. Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use room temperature natural peanut butter and plant-based milk for better mixing and texture.
- Remove cookies when edges just start turning golden to keep the inside soft and chewy.
- Use fresh baking soda for proper rising and texture.
- Chill the dough for 15-30 minutes to improve cookie shape and prevent spreading.
- Use a cookie scoop or tablespoon for even cookie sizes and uniform baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Peanut butter cookies, soft cookies, chewy cookies, plant-based dessert, vegan cookies, quick cookies, peanut butter dessert
