Description
Enjoy a creamy and comforting Outback Potato Soup made with smoky turkey bacon and melty plant-based cheese, blended with rustic potatoes and aromatic herbs. This hearty soup offers a perfect balance of creamy textures and savory flavors, ideal for cozy evenings or anytime you crave a satisfying meal.
Ingredients
Scale
Vegetables and Aromatics
- 4 cups russet potatoes, peeled and cubed
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons fresh chives, finely sliced (for garnish)
Proteins and Cheese
- 4 ounces smoked turkey bacon, diced
- 1 cup plant-based cheese, shredded or cubed
Liquids and Seasonings
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
- Salt, to taste
- Black pepper, to taste
- 1 to 2 teaspoons natural gelling agent
Instructions
- Prepare the Ingredients: Peel and cube the russet potatoes to ensure even cooking. Chop the yellow onion, mince the garlic, and dice the smoked turkey bacon into bite-sized pieces. Finely slice fresh chives and set aside for garnish.
- Sauté Aromatics and Bacon: Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, cooking until translucent and fragrant. Add diced smoked turkey bacon and sauté until slightly crispy to release its smoky flavor.
- Cook Potatoes in Broth: Add cubed potatoes to the pot, then pour in the vegetable broth. Stir in apple cider vinegar, salt, and black pepper. Bring the mixture to a gentle boil, then reduce heat and simmer until the potatoes are fork-tender, about 20 minutes.
- Blend and Thicken: Using an immersion blender, partially blend the soup to leave some chunks for texture. Stir in the plant-based cheese and natural gelling agent while the soup is still warm. Adjust seasoning as needed.
- Serve Warm and Garnish: Ladle hot soup into bowls and sprinkle with fresh chives. Serve immediately to enjoy the combined smoky, creamy, and fresh flavors.
Notes
- Use russet potatoes for a creamy texture due to their high starch content.
- Do not overblend the soup; leaving some chunks adds texture and character.
- Add the natural gelling agent gradually to achieve desired thickness.
- Crisp the turkey bacon well to enhance smoky flavor.
- Fresh herbs added just before serving brighten the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: potato soup, creamy potato soup, plant-based cheese soup, smoky turkey bacon soup, comforting soup
