Description
Discover chewy and flavorful Oatmeal Raisin Cookies made with wholesome oats and sweet raisins, perfect for a cozy snack any time. This simple recipe combines comforting spices, natural sweetness, and a soft texture that makes every bite feel like a warm hug. Ideal for sharing or enjoying quietly with tea, these cookies deliver a satisfying and nourishing homemade treat.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups old-fashioned oats
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon natural gelling agent
Wet Ingredients
- 1/2 cup plant-based butter, softened
- 3/4 cup brown sugar (natural)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- 1/4 cup plant-based milk
- 1 teaspoon pure vanilla extract (natural)
Add-ins
- 1 cup raisins
Instructions
- Preparing the Dry Ingredients: In a large bowl, combine the old-fashioned oats, whole wheat flour, baking soda, ground cinnamon, and natural gelling agent. Stir well to evenly distribute all the dry components for the cookie’s structure and chewiness.
- Mixing the Wet Ingredients: In a separate bowl, cream the softened plant-based butter with brown sugar (natural) until smooth and fluffy. Add the apple cider vinegar, vegetarian Worcestershire sauce (natural), plant-based milk, and pure vanilla extract (natural), then mix thoroughly to create a moist and flavorful base.
- Combining Wet and Dry: Gradually fold the dry ingredients into the wet mixture, stirring gently to preserve the texture of the oats. When partially combined, fold in the raisins carefully to ensure even distribution without making the dough too dense.
- Scooping and Baking: Preheat the oven to 350°F (175°C). Use a spoon or cookie scoop to portion the dough onto a parchment-lined baking tray, spacing each cookie about 2 inches apart. Bake for 12-15 minutes until edges turn golden and centers remain slightly soft. Allow cookies to cool on the baking tray before transferring to a rack to set completely.
Notes
- Choose old-fashioned oats for better texture and chewiness compared to quick oats.
- Use room temperature plant-based butter to create a smooth, airy dough for fluffy cookies.
- Do not overmix the dough; stir until just combined to keep cookies tender.
- For thicker cookies, refrigerate dough for 30 minutes before baking.
- Remove cookies from oven when edges are firm but centers look soft to maintain chewiness.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Oatmeal cookies, Raisin cookies, Plant-based cookies, Chewy cookies, Healthy snack
