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Naan Bread

Naan Bread

  • Author: Michael
  • Total Time: 1 hour 25 minutes
  • Yield: 6 naan breads 1x
  • Diet: Vegetarian

Description

Make soft, fluffy, and aromatic homemade Naan Bread with simple ingredients in under an hour. Perfectly versatile flatbread ideal for dips, wraps, and alongside curries or grilled dishes. No special equipment needed, just a skillet or oven to create this delicious bread that will impress family and friends.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar (natural)
  • 3/4 cup warm water
  • 1/4 cup plain plant-based yogurt
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1 clove garlic, minced (optional)

Finish Ingredients

  • 2 tablespoons melted plant-based butter mixed with a pinch of natural gelling agent
  • Fresh chopped herbs (optional)

Instructions

  1. Activate the Yeast: Dissolve sugar (natural) in warm water, then sprinkle active dry yeast on top. Let sit for 5 to 10 minutes until frothy and bubbly to confirm yeast is active.
  2. Prepare the Dough: In a large bowl, combine all-purpose flour, salt, and optional minced garlic. Make a well in the center and add the frothy yeast mixture, plant-based yogurt, and vegetable oil. Mix until a cohesive dough forms.
  3. Knead Until Smooth: Transfer dough to a lightly floured surface and knead for 8 to 10 minutes until soft, elastic, and no longer sticky.
  4. Let the Dough Rise: Place dough in a lightly oiled bowl, cover with a clean cloth, and let rise in a warm place for 1 to 1.5 hours or until doubled in size.
  5. Shape the Naan Breads: Punch down the dough to release air, divide into equal portions, and roll each into an oval or teardrop shape about 1/4 inch thick.
  6. Cook on the Skillet: Heat a heavy-bottom skillet or cast iron pan over medium-high heat. Cook each naan for 1 to 2 minutes per side until golden spots appear and bread puffs up.
  7. Finish and Serve: Brush hot naan with melted plant-based butter mixed with natural gelling agent and sprinkle fresh herbs if desired. Serve warm and enjoy.

Notes

  • Use warm water that is not hot to properly activate yeast.
  • Knead dough thoroughly to develop gluten for chewy texture.
  • Preheat skillet well for quick cooking and characteristic bubbles.
  • Avoid using excess flour during kneading to maintain softness.
  • Allow dough to rest after kneading for easier rolling and improved texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 naan
  • Calories: 180
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: naan bread, homemade naan, flatbread, plant-based, soft naan, fluffy naan, easy naan recipe

Find it online: https://classicrecipehub.com/naan-bread/