Description
This easy Mushroom Gravy recipe is a rich, creamy, and savory sauce made from fresh mushrooms and vegetarian Worcestershire sauce (natural). Perfect for enhancing mashed potatoes, roasted vegetables, or plant-based proteins, it offers an earthy umami flavor and smooth texture ready in under 30 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups fresh mushrooms, sliced (cremini or button)
- 1 tablespoon plant-based butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- Salt, to taste
- Black pepper, freshly ground, to taste
- 1 teaspoon natural gelling agent (optional)
Instructions
- Prepare Your Mushrooms: Clean and slice fresh mushrooms into even pieces to ensure even cooking and release their rich juices that form the gravy’s base.
- Sauté Aromatics: In a large skillet, melt plant-based butter over medium heat. Add chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
- Cook the Mushrooms: Add sliced mushrooms to the skillet and cook for 7-10 minutes until they release moisture and begin to brown, stirring occasionally to prevent sticking.
- Make the Roux: Sprinkle all-purpose flour evenly over the mushroom mixture. Stir continuously for 2-3 minutes to cook the flour and create a thickening base.
- Add Liquid and Seasonings: Gradually pour in vegetable broth while stirring to avoid lumps. Add vegetarian Worcestershire sauce (natural), salt, black pepper, and natural gelling agent if using for extra body.
- Simmer and Thicken: Reduce heat and let gravy simmer gently for 10 minutes, stirring occasionally until thickened to desired consistency.
- Finish and Serve: Taste and adjust seasoning if needed. Serve warm over your favorite dishes and enjoy the rich, creamy goodness.
Notes
- Use fresh mushrooms for better flavor and texture than canned or frozen.
- Allow mushrooms to caramelize well for deeper gravy taste.
- Pour broth gradually while stirring to prevent lumps.
- Adjust flour or broth amounts to customize gravy thickness.
- Reheat gently over low heat while stirring to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 1g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mushroom gravy, vegetarian gravy, plant-based gravy, mushroom sauce, easy mushroom gravy, savory gravy, comfort food, gluten free gravy
