Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Moist Banana Bread

Moist Banana Bread

  • Author: Michael
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (8 slices) 1x
  • Diet: Plant-Based

Description

This Moist Banana Bread recipe combines ripe bananas with wholesome plant-based ingredients to create a tender, flavorful loaf perfect for breakfast, snacks, or dessert. It boasts unmatched moistness, mild sweetness with warm cinnamon and vanilla notes, and can be easily customized with nuts, seeds, or dried fruits. Completely plant-based and using pantry staples, it yields a soft crumb and an irresistible aroma that brightens any day.

Ingredients

Scale

Wet Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup plant-based yogurt
  • 1/4 cup plant-based butter, melted
  • 1/2 cup natural brown sugar
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon natural vanilla extract

Dry Ingredients

  • 1 3/4 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon natural cinnamon
  • 1 teaspoon natural gelling agent

Optional Add-ins

  • 1/2 cup chopped nuts or seeds (pumpkin, sunflower)
  • 1/2 cup dried fruits or blueberries (optional)

Instructions

  1. Prepare Your Bananas and Wet Ingredients: Mash the ripe bananas in a large bowl until smooth but slightly chunky for texture. Whisk in plant-based yogurt, apple cider vinegar, melted plant-based butter, natural brown sugar, vegetarian Worcestershire sauce, and natural vanilla extract to enrich the mixture with moisture and flavor.
  2. Mix Dry Ingredients Separately: In another bowl, sift together whole wheat flour, baking soda, natural cinnamon, and the natural gelling agent to distribute ingredients evenly and prevent clumps, resulting in a light crumb.
  3. Combine Wet and Dry Ingredients: Gently fold the dry ingredients into the wet mixture with a spatula, mixing just until combined to avoid toughness. If using nuts, seeds, or dried fruits, fold them in at this stage.
  4. Bake Your Bread: Pour the batter into a greased or lined loaf pan. Bake in a preheated oven at 350°F (175°C) for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. The aroma of banana will fill your kitchen as it bakes.
  5. Cool and Enjoy: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to prevent sogginess and preserve texture. Slice once fully cooled or serve slightly warm for best experience.

Notes

  • Use overripe bananas for maximum sweetness and flavor.
  • Do not overmix to keep the crumb light and tender.
  • Measure flour by spooning into the cup and leveling off to avoid dryness.
  • Add moisture-rich ingredients like plant-based yogurt and butter for softness.
  • Ensure oven temperature is accurate to prevent underbaking or overbaking.
  • Check doneness starting at 50 minutes with a toothpick test.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 slice (1/8 loaf)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: banana bread, plant-based, moist banana bread, whole wheat, vegan dessert, healthy banana bread

Find it online: https://classicrecipehub.com/moist-banana-bread/