Description
Mexican Street Corn is a vibrant and creamy dish with smoky, zesty flavors, perfect as a quick snack or crowd-pleasing side. This plant-based recipe features charred corn coated in a tangy, creamy sauce with chili powder, fresh lime, and cilantro, delivering a bold and satisfying taste for any meal or festive gathering.
Ingredients
Scale
Main Ingredients
- 4 fresh corn on the cob, husked
- 1/2 cup plant-based mayonnaise
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder (natural), plus extra for sprinkling
- 1/4 cup grated plant-based cheese
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon natural gelling agent (optional)
Instructions
- Prepare the Corn: Shuck the corn and rinse the cobs under cold water. Pat them dry, then grill or roast the corn until the kernels develop a golden brown and lightly charred appearance, enhancing their natural smoky sweetness.
- Make the Creamy Sauce: In a bowl, whisk together plant-based mayonnaise, vegetarian Worcestershire sauce (natural), fresh lime juice, and a pinch of chili powder until smooth and creamy. Adjust chili powder to your desired spice level.
- Coat the Corn: Using a brush or spoon, generously spread the creamy sauce over each grilled corn cob, covering every kernel evenly.
- Add the Toppings: Sprinkle grated plant-based cheese and additional chili powder over the sauce. Finish by scattering fresh chopped cilantro on top for brightness and color.
- Serve and Enjoy: Serve the Mexican Street Corn hot with extra lime wedges on the side for an additional zesty squeeze, ensuring fresh and flavorful bites.
Notes
- Char the corn well to enhance smoky flavor.
- Use fresh lime juice for the best brightness.
- Keep sauce ingredients cold before mixing for creamy texture.
- Adjust spice levels with chili powder to your preference.
- Serve immediately to enjoy the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 corn cob
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mexican Street Corn, Elote, Plant-based corn recipe, smoky corn, creamy corn dish, vegan appetizers, festive side dish
