Description
Easy and customizable Marshmallow Pops made with plant-based marshmallows and natural ingredients. These fluffy, sweet treats are perfect for parties and gifts, offering vibrant colors and flavors with a natural gelling agent for a soft yet firm texture.
Ingredients
Base Ingredients
- Plant-Based Marshmallows: 2 cups
- Pure Cane Sugar: 1 cup
- Natural Gelling Agent (such as pectin or agar): 1 tablespoon
- Fruit Juice or Apple Cider Vinegar: 2 tablespoons
- Vegetarian Worcestershire Sauce (natural): 1 teaspoon
Coating & Decoration
- Plant-Based Coating (such as vegan chocolate or candy melts): 1 cup, melted
- Sprinkles (natural) and/or Nuts (optional): 1/3 cup
- Sturdy Lollipop Sticks: 12 pieces
Instructions
- Prepare the Marshmallow Mixture: Gently warm the pure cane sugar along with the natural gelling agent in a saucepan over medium heat, stirring frequently until fully dissolved and smooth. Add a splash of fruit juice or apple cider vinegar to enhance the flavor. Carefully combine this warm syrup with the plant-based marshmallows, stirring continuously until the mixture is fully incorporated and smooth.
- Shape the Marshmallow Pops: Allow the mixture to cool slightly until it is still pliable. Using your hands or a spoon, form small balls or desired shapes. Insert a lollipop stick securely into each shape to prepare for dipping and handling.
- Chill for Firmness: Place the formed marshmallow pops onto a parchment-lined tray. Refrigerate for at least 30 minutes to allow the natural gelling agent to firm the pops while keeping a tender texture.
- Coat and Decorate: Dip each chilled pop into melted plant-based coating. Immediately top with sprinkles or crushed nuts if desired. Stand the pops upright and allow the coating to dry completely.
- Serve and Enjoy: Present your marshmallow pops directly on a party table or wrap them as charming sweet favors to delight your guests.
Notes
- Ensure the syrup mixture is warm but not boiling to preserve flavor and prevent burning.
- Use fresh plant-based marshmallows and natural flavorings for the best taste and texture.
- Insert sticks before the marshmallows fully set for a firm hold without cracking.
- Work quickly as marshmallow mixtures set fast; have coatings and toppings ready beforehand.
- Store marshmallow pops in an airtight container to maintain softness and freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 18g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: marshmallow, pops, plant-based, vegan, gluten-free, party snacks, dessert, sweet treats
