Description

Lasagna Soup is a comforting and hearty dish that captures the rich flavors of traditional lasagna in a warm, bowl-friendly form. Featuring smoky turkey bacon, tender broken lasagna sheets, creamy plant-based cheese, and a robust tomato broth enhanced with vegetarian Worcestershire sauce and natural apple cider vinegar, this soup is perfect for cozy evenings. Easy to prepare with simple pantry staples and fresh ingredients, it offers a delicious and customizable meal suitable for various dietary preferences.

Ingredients

Scale

Base Ingredients

4 slices smoked turkey bacon, chopped into bite-sized pieces
2 tablespoons olive oil (natural)
1 medium yellow onion, chopped
3 garlic cloves, minced

Broth and Seasoning

1 can (28 oz) crushed tomatoes
1 tablespoon vegetarian Worcestershire sauce (natural)
1 tablespoon apple cider vinegar (natural)
4 cups chicken broth
1 teaspoon dried oregano
1 teaspoon natural gelling agent
Salt and black pepper, to taste

Pasta and Cheese

6 sheets lasagna noodles, broken into smaller pieces
1 cup shredded plant-based cheese

Fresh Garnishes

Fresh basil leaves, torn

Instructions

Prepare the Base: Heat olive oil (natural) in a large pot over medium heat. Add chopped yellow onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant. Stir in the chopped smoked turkey bacon and cook until it becomes crispy and releases its smoky flavor.
Build the Broth: Pour in the crushed tomatoes, vegetarian Worcestershire sauce (natural), and apple cider vinegar (natural). Add the chicken broth and sprinkle in the dried oregano, salt, and black pepper. Bring the mixture to a simmer and cook, stirring occasionally, for about 15 minutes to meld the flavors.
Incorporate Pasta and Thickener: Add broken lasagna sheets to the simmering broth. Sprinkle the natural gelling agent evenly while stirring to achieve a luscious texture. Cook until the pasta is tender but still holds its shape, approximately 7 to 10 minutes.
Finish with Creaminess and Freshness: Reduce the heat and stir in the shredded plant-based cheese until it melts into a silky, creamy consistency. Tear fresh basil leaves and sprinkle them over the soup. Adjust seasoning with additional salt and pepper if needed. Remove the pot from heat and serve hot.

Notes

Use high-quality chicken broth for the best flavor.
Do not overcook pasta to avoid mushy texture; add lasagna sheets later in the cooking process.
Taste and adjust salt levels gradually as some ingredients vary in saltiness.
Simmer the soup gently to develop flavors without burning.
Add fresh basil leaves just before serving to maintain their vibrant color and aroma.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizers
Method: Stovetop
Cuisine: Italian-inspired

Nutrition

Serving Size: 1.5 cups
Calories: 280
Sugar: 6g
Sodium: 750mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 14g
Cholesterol: 25mg

Keywords: Lasagna Soup, Comfort Food, Plant-Based Cheese, Smoky Turkey Bacon, Hearty Soup, Italian Soup, Cozy Meal