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Grilled Salmon with Peach Avocado Salsa

Grilled Salmon with Peach Avocado Salsa

  • Author: Michael
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Easy Grilled Salmon with Peach Avocado Salsa combines tender, smoky salmon with a bright and creamy salsa made from ripe peaches and buttery avocados. This vibrant and healthy dish is perfect for quick weeknight dinners or casual gatherings, delivering a refreshing blend of fresh flavors and textures that everyone will enjoy.

Ingredients

Scale

Salmon and Marinade

  • 4 salmon fillets, skin-on
  • 2 tablespoons olive oil
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • Salt, to taste
  • Black pepper, to taste

Peach Avocado Salsa

  • 2 ripe peaches, diced
  • 1 large avocado, diced
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice (natural)
  • Salt, to taste
  • Black pepper, to taste

Additional Ingredients

  • 4 slices smoked turkey bacon

Instructions

  1. Prepare the salmon: Start by seasoning your salmon fillets with olive oil, vegetarian Worcestershire sauce (natural), salt, and pepper. Let them marinate for about 15 minutes to absorb the flavors before grilling.
  2. Make the salsa: While the salmon marinates, dice the peaches, avocado, and red onion into bite-sized pieces. Chop the cilantro finely and combine all ingredients in a bowl. Add fresh lime juice (natural), salt, and pepper to taste. Gently fold everything together to keep the avocado intact and creamy.
  3. Grill the salmon: Preheat your grill to medium-high heat. Place the salmon fillets skin-side down and cook for about 4-5 minutes on each side, until the fish flakes easily with a fork and has a beautiful char.
  4. Cook the smoked turkey bacon: While grilling the salmon, cook the smoked turkey bacon in a pan until crispy. Chop into small pieces and mix some into your salsa for an extra smoky touch.
  5. Serve and enjoy: Plate the grilled salmon and generously spoon the peach avocado salsa on top or alongside. Garnish with additional cilantro if desired and serve immediately.

Notes

  • Choose ripe peaches that are fragrant and slightly soft for the best natural sweetness.
  • Don’t overmix the salsa; gently toss ingredients to keep the avocado creamy and the texture fresh.
  • Grill with skin on to keep the salmon moist and prevent sticking to the grill.
  • Use a clean, hot grill for easy flipping and to avoid tearing the fish.
  • Make the salsa a few hours ahead and refrigerate to allow the flavors to meld beautifully.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet with salsa
  • Calories: 350
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: grilled salmon, peach avocado salsa, healthy dinner, summer recipe, quick meal, seafood, fresh salsa

Find it online: https://classicrecipehub.com/grilled-salmon-with-peach-avocado-salsa/