Easy Grilled Salmon with Peach Avocado Salsa Recipe

If you’re craving a meal that bursts with color, flavor, and freshness, look no further than this Easy Grilled Salmon with Peach Avocado Salsa. Combining tender, smoky salmon with a bright, creamy salsa made from ripe peaches and buttery avocados, this dish brings together the best of summer produce in a healthy and vibrant way. Perfect for a quick weeknight dinner or a casual gathering, this recipe creates a symphony of textures and tastes that everyone will love.

Why You’ll Love This Recipe

• Fresh and vibrant flavors: The combination of juicy peaches and creamy avocados adds a refreshing complement to the smoky salmon.
• Healthy and wholesome: Loaded with omega-3s from salmon and nutrient-packed fruits, this meal fuels your body with goodness.
• Quick and easy prep: Minimal ingredients and straightforward cooking steps make this perfect for busy days.
• Versatile and adaptable: You can easily tweak the salsa or seasoning to match your personal taste or what’s in your pantry.
• Beautiful presentation: The colorful salsa makes the dish look as delightful as it tastes, ideal for entertaining.

Ingredients You’ll Need

Simple, fresh ingredients bring this recipe to life. Each component plays an important role in balancing flavor, texture, and visual appeal, making the Grilled Salmon with Peach Avocado Salsa a standout dish.

• Salmon fillets: Choose fresh, skin-on salmon for moist, flavorful results when grilled.
• Ripe peaches: Their natural sweetness is a perfect counterpart to the savory salmon.
• Avocado: Adds creaminess and richness to the salsa without overpowering the freshness.
• Red onion: Provides a mild sharpness and crunch that contrasts beautifully with the softer fruits.
• Fresh cilantro: Brightens the salsa with its lively, herbaceous notes.
• Lime juice (natural): Brings zesty acidity that wakes up all the flavors in the salsa.
• Smoked turkey bacon: Adds subtle smoky depth without heavy greasiness.
• Olive oil: Helps with grilling and adds a fruity richness to the salmon.
• Vegetarian Worcestershire sauce (natural): Enhances the savory profile of the salmon marinade.
• Salt and pepper: To season perfectly and bring out natural flavors.

Variations for Grilled Salmon with Peach Avocado Salsa

This dish is incredibly flexible, making it easy to match your dietary preferences or what’s in your kitchen. Feel free to experiment and find your favorite twist.

• Spicy kick: Add finely chopped jalapeño or cayenne pepper to the salsa for some heat.
• Different herbs: Swap cilantro with fresh basil or mint for a fresh herbal variation.
• Grilled fruit mix: Combine peaches with grilled pineapple or mango for a tropical flair.
• Nuts for crunch: Toss in toasted pecans or sliced almonds for added texture.
• Alternative protein: Try this salsa with grilled chicken or tofu as a delicious alternative.

How to Make Grilled Salmon with Peach Avocado Salsa

Step 1: Prepare the salmon

Start by seasoning your salmon fillets with olive oil, vegetarian Worcestershire sauce (natural), salt, and pepper. Let them marinate for about 15 minutes to absorb the flavors before grilling.

Step 2: Make the salsa

While the salmon marinates, dice the peaches, avocado, and red onion into bite-sized pieces. Chop the cilantro finely and combine all ingredients in a bowl. Add fresh lime juice (natural), salt, and pepper to taste. Gently fold everything together to keep the avocado intact and creamy.

Step 3: Grill the salmon

Preheat your grill to medium-high heat. Place the salmon fillets skin-side down and cook for about 4-5 minutes on each side, until the fish flakes easily with a fork and has a beautiful char.

Step 4: Cook the smoked turkey bacon

While grilling the salmon, cook the smoked turkey bacon in a pan until crispy. Chop into small pieces and mix some into your salsa for an extra smoky touch.

Step 5: Serve and enjoy

Plate the grilled salmon and generously spoon the peach avocado salsa on top or alongside. Garnish with additional cilantro if desired and serve immediately.

Pro Tips for Making Grilled Salmon with Peach Avocado Salsa

• Choose ripe peaches: Ensure your peaches are fragrant and slightly soft for the best natural sweetness.
• Don’t overmix the salsa: Gently toss ingredients to keep the avocado creamy and the texture fresh.
• Grill with skin on: This helps keep the salmon moist and prevents sticking to the grill.
• Use a clean, hot grill: Proper heat and a clean grate make flipping the fish much easier without tearing.
• Prep ahead: Make the salsa a few hours in advance and refrigerate to allow the flavors to meld beautifully.

How to Serve Grilled Salmon with Peach Avocado Salsa

Garnishes

Fresh cilantro leaves, thinly sliced lime wedges, and a sprinkle of smoked turkey bacon bits add beautiful visual appeal and an extra layer of flavor.

Side Dishes

Light and refreshing sides like quinoa salad, grilled asparagus, or citrusy couscous complement the succulent salmon and fruity salsa without overpowering them.

Creative Ways to Present

Try stacking the grilled salmon on a bed of mixed greens or serve the salsa in individual small bowls alongside the fish for a shareable appetizer-style meal perfect for guests.

Make Ahead and Storage

Storing Leftovers

Keep leftover salmon and salsa in separate airtight containers in the refrigerator for up to two days to maintain freshness.

Freezing

While the salmon can be frozen cooked or uncooked, the fresh peach avocado salsa does not freeze well – prepare the salsa fresh when ready to serve.

Reheating

Gently reheat the salmon in a low oven or covered skillet to retain moisture, then add fresh salsa on top just before serving for the best experience.

FAQs

Can I use frozen salmon for this recipe?

Yes, frozen salmon works well; just thaw it completely and pat dry before cooking to ensure even grilling and flavor absorption.

How ripe should the peaches be?

Choose peaches that yield slightly to gentle pressure and have a sweet aroma, which signals peak ripeness and enhances the salsa’s natural sweetness.

Can I prepare the salsa in advance?

Absolutely, making the salsa a few hours ahead allows flavors to meld. Just add the avocado right before serving to keep it fresh and creamy.

What if I don’t have access to a grill?

No problem! Pan-searing the salmon in a hot skillet with olive oil produces a deliciously crispy exterior similar to grilling.

Is the smoked turkey bacon necessary?

It adds a lovely smoky crunch but you can omit or substitute it with toasted nuts or seeds for a different texture.

Final Thoughts

This Easy Grilled Salmon with Peach Avocado Salsa is a dish that brings joy with every bite thanks to its vibrant flavors, health benefits, and simplicity. Whether you’re cooking for family, friends, or just yourself, it’s a recipe that invites you to enjoy fresh ingredients and a wholesome meal with minimal fuss. Give it a try and savor the bright tastes of summer all year round!

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