Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Glazed Buttermilk Beignets

Glazed Buttermilk Beignets

  • Author: Michael
  • Total Time: 1 hour 30 minutes
  • Yield: 12 beignets 1x
  • Diet: Plant-Based

Description

Enjoy warm, pillowy Glazed Buttermilk Beignets that are light, fluffy, and crisp with a subtle sweetness from a natural glaze. Perfect as an indulgent breakfast or a delightful dessert, these beignets pair wonderfully with coffee or as a charming finish to any meal. Made with simple, easy-to-find ingredients, this recipe delivers a comforting treat you will love to make and share.

Ingredients

Scale

Dough Ingredients

  • 2 1/4 tsp active dry yeast
  • 1 cup natural buttermilk (plant-based)
  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1 tsp natural vanilla extract

For Frying

  • Vegetable oil (for frying)

Glaze Ingredients

  • 1 cup powdered sugar (plant-based)
  • 2–3 tbsp milk alternative (plant-based)
  • 1 tbsp natural lemon juice
  • 1/4 tsp natural cinnamon (optional)
  • 1/4 tsp natural gelling agent

Instructions

  1. Prepare the Dough: Warm the plant-based natural buttermilk gently. In a small bowl, combine the warm buttermilk with active dry yeast and a pinch of granulated sugar. Let it sit for a few minutes until frothy. In a large bowl, whisk together the all-purpose flour, salt, and remaining sugar. Pour the yeast mixture and natural vanilla extract into the dry ingredients and stir until a sticky dough forms. Lightly flour a surface and knead the dough briefly to bring it together smoothly.
  2. Let the Dough Rise: Place the dough in a lightly oiled bowl and cover it with a clean cloth. Set it in a warm spot and allow it to rise for about one hour or until it doubles in size and appears airy and soft.
  3. Roll and Cut: After rising, gently punch down the dough to release air. Roll it out on a floured surface into a rectangle about 1/4-inch thick. Use a sharp knife or pizza cutter to cut the dough into small squares roughly 3 inches by 3 inches.
  4. Fry to Perfection: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the dough squares in batches, flipping once, until they puff up and turn golden brown on both sides, about 2 to 3 minutes per batch. Transfer the fried beignets onto paper towels to drain excess oil.
  5. Make the Sweet Natural Glaze: While frying, whisk together powdered sugar (plant-based), milk alternative, natural lemon juice, natural cinnamon, and natural gelling agent in a bowl until smooth and slightly thickened. Adjust the quantity of milk alternative as needed to achieve a drizzly but coating glaze consistency.
  6. Glaze and Serve: Dip or drizzle the warm beignets with the prepared glaze, ensuring each piece is lightly coated with the sticky, sweet glaze that hardens just enough to add a perfect finish.

Notes

  • Maintain oil temperature steadily at 350°F (175°C) for even cooking and to avoid greasy beignets.
  • Use fresh active dry yeast for the best rise and texture.
  • Knead dough lightly to keep the beignets tender and fluffy.
  • Allow beignets to cool slightly before glazing to ensure the glaze adheres well.
  • Use a natural gelling agent for a smooth and glossy glaze without lumps.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 beignet
  • Calories: 180
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: glazed beignets, buttermilk beignets, plant-based dessert, fried dough, sweet glaze

Find it online: https://classicrecipehub.com/glazed-buttermilk-beignets/