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Garlic Parmesan Chicken Stew

Garlic Parmesan Chicken Stew


  • Author: Michael
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Cozy up with a heartwarming bowl of Garlic Parmesan Chicken Stew featuring tender shredded chicken, creamy shredded mozzarella cheese (vegetal), and crispy smoked turkey bacon. This savory stew combines classic vegetables and a flavorful broth, perfect for chilly evenings or meal prep, delivering a satisfying, comforting experience.


Ingredients

Scale

Protein and Cheese

  • 2 chicken breasts, cooked and shredded
  • 1 cup shredded mozzarella cheese (vegetal)
  • 4 slices smoked turkey bacon

Vegetables and Aromatics

  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Liquids and Seasonings

  • 4 cups chicken broth
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil or butter
  • Salt, to taste
  • Black pepper, to taste

Fresh Herbs

  • 2 tablespoons fresh parsley or thyme, chopped

Instructions

  1. Prepare the Ingredients: Chop the onion, garlic, carrots, and celery into bite-sized pieces. Cook the smoked turkey bacon in a pan until crispy, then set aside. Shred the cooked chicken breasts for easy mixing later.
  2. Sauté the Base: Heat olive oil or butter in a large pot over medium heat. Add the chopped onions, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft and fragrant, building the base flavor of the stew.
  3. Combine and Simmer: Add the shredded chicken, crispy smoked turkey bacon, and chicken broth to the pot. Stir in the apple cider vinegar and season with salt and pepper. Bring the stew to a gentle simmer and cook for 20 minutes, allowing the flavors to meld beautifully.
  4. Melt in the Shredded Mozzarella Cheese (Vegetal): Turn off the heat and gently stir in the shredded mozzarella cheese (vegetal), letting it melt into the warm stew to create a creamy, velvety texture.
  5. Garnish and Serve: Finish with fresh chopped parsley or thyme for a pop of color and aromatic brightness. Serve the stew hot and enjoy the comforting goodness.

Notes

  • Cook veggies low and slow to maximize flavor development.
  • Use homemade chicken broth if possible for greater depth of flavor.
  • Add shredded mozzarella cheese (vegetal) after removing from heat to ensure smooth melting without clumping.
  • Let the stew rest for a few minutes after cooking to allow flavors to blend perfectly.
  • Adjust stew consistency by adding more broth for a thinner texture or cooking uncovered longer for a thicker stew.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: chicken stew, garlic parmesan chicken stew, smoked turkey bacon, creamy chicken stew, comforting dinner, easy stew recipe, gluten free stew