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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf

  • Author: Michael
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Garlic Parmesan Chicken Meatloaf is a comforting and flavorful dinner featuring juicy ground chicken, smoky turkey bacon, and creamy plant-based Parmesan cheese. This easy-to-make recipe combines aromatic garlic, fresh herbs, and a natural gelling agent to create a moist, tender meatloaf perfect for family meals or entertaining guests.

Ingredients

Scale

Main Ingredients

  • 500g ground chicken
  • 100g smoky turkey bacon, chopped
  • 1/2 cup plant-based Parmesan cheese
  • 3 cloves fresh garlic, minced
  • 1 medium onion, finely chopped
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1/4 cup fresh parsley, chopped
  • 3/4 cup bread crumbs (use gluten-free bread crumbs if desired)
  • 2 large eggs
  • 1 teaspoon natural gelling agent
  • 1/4 cup grape juice
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients: Finely chop the onion, garlic, and fresh parsley. Cut the turkey bacon into small pieces to evenly distribute the smoky flavor throughout the meatloaf.
  2. Mix the main ingredients: In a large bowl, combine ground chicken, chopped turkey bacon, plant-based Parmesan cheese, bread crumbs, eggs, vegetarian Worcestershire sauce (natural), grape juice, onion, garlic, parsley, natural gelling agent, salt, and pepper. Gently mix everything with your hands or a sturdy spoon until just combined, ensuring the mixture is not overworked to keep the meatloaf tender.
  3. Shape and bake: Transfer the mixture to a lined baking dish or loaf pan and shape it into a loaf. Bake in a preheated oven at 180°C (350°F) for 50-60 minutes until the meatloaf is cooked through and the top is golden.
  4. Rest before slicing: Remove the meatloaf from the oven and let it rest for 10 minutes. This allows the juices to settle and makes slicing easier without it falling apart.

Notes

  • Allow ground chicken and eggs to reach room temperature before mixing for better binding.
  • Do not overmix ingredients to maintain tenderness and avoid toughness in the meatloaf.
  • Use freshly minced garlic for a brighter and stronger flavor than dried garlic powder.
  • Check the internal temperature with a meat thermometer; it should reach 74°C (165°F) for safe consumption.
  • Let the meatloaf rest before slicing to retain moisture and ensure neat slices.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/6 of loaf)
  • Calories: 280
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 110mg

Keywords: garlic parmesan chicken meatloaf, plant-based Parmesan, turkey bacon, easy meatloaf recipe, gluten-free meatloaf, cozy dinner

Find it online: https://classicrecipehub.com/garlic-parmesan-chicken-meatloaf/