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Garlic Butter Steak Bites With Crispy Potatoes

Garlic Butter Steak Bites With Crispy Potatoes

  • Author: Michael
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Garlic Butter Steak Bites With Crispy Potatoes is a quick and easy dish featuring tender, juicy steak cubes paired with crispy golden Yukon gold potatoes. Enhanced with smoky turkey bacon and rich plant-based butter, fresh garlic, and vegetarian Worcestershire sauce (natural), this savory meal is perfect as a hearty snack, main course, or party appetizer. Finished with fresh parsley for a burst of color and flavor, this recipe delivers a satisfying texture and indulgent taste in under 30 minutes.

Ingredients

Scale

Steak Bites

  • 1 lb beef sirloin or ribeye steak cubes, cut bite-sized
  • 2 tbsp plant-based butter
  • 2 cloves fresh garlic, minced
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • Sea salt, to taste
  • Black pepper, to taste
  • 2 tbsp fresh parsley, chopped

Potatoes

  • 1 lb small Yukon gold potatoes, washed and diced into bite-sized cubes
  • 2 tbsp olive oil
  • 1 tsp apple cider vinegar
  • Sea salt, to taste

Smoky Bacon

  • 4 oz smoked turkey bacon, chopped

Instructions

  1. Prepare the Potatoes: Wash and dice the Yukon gold potatoes into equal bite-sized cubes. Heat olive oil in a skillet over medium-high heat and fry the potatoes, stirring occasionally, until golden brown and crisp on the outside yet tender inside. Season with sea salt and a splash of apple cider vinegar for brightness, then set aside.
  2. Cook the Smoked Turkey Bacon: In the same pan, add chopped smoked turkey bacon and sauté until crispy and browned. This renders flavorful fat that will enhance the steak bites. Remove and drain on paper towels to keep crispy.
  3. Sear the Steak Bites: Pat the steak cubes dry and season with sea salt and black pepper. Add plant-based butter to the pan and cook steak bites in batches over high heat, turning to brown evenly on all sides. Avoid overcrowding the pan to achieve a good sear that locks in the juices.
  4. Garlic Butter Flavor: Reduce heat to medium, add minced fresh garlic and vegetarian Worcestershire sauce (natural) to the pan with the steak bites. Stir continuously, allowing the garlic to soften without burning, forming a silky, flavorful coating on the steak.
  5. Combine and Finish: Return crispy turkey bacon and potatoes to the pan. Toss everything together with chopped fresh parsley, seasoning to taste. Let flavors meld for a minute or two, then remove from heat and serve immediately.

Notes

  • Dry steak cubes well before cooking to ensure proper searing.
  • Cook steak in batches to avoid overcrowding and maintain high heat.
  • Allow steak to rest at room temperature for 15 minutes before cooking for even heat distribution.
  • Add minced garlic towards the end of cooking to prevent bitterness from burning.
  • Soak diced potatoes briefly in cold water to remove excess starch for crispier results.
  • Use plant-based butter generously to add richness and aid caramelization.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Pan Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 450
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 65mg

Keywords: Garlic Butter Steak Bites, Crispy Potatoes, Smoky Turkey Bacon, Plant-based Butter, Quick Dinner, Gluten Free, Appetizer

Find it online: https://classicrecipehub.com/garlic-butter-steak-bites-with-crispy-potatoes/