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Garlic Butter Biscuits

Garlic Butter Biscuits

  • Author: Michael
  • Total Time: 30 minutes
  • Yield: 8 to 10 biscuits 1x
  • Diet: Plant-Based

Description

Soft, flaky Garlic Butter Biscuits bursting with rich garlic and plant-based butter flavors. These tender biscuits are perfect as a comforting side, snack, or base for sandwiches, featuring a flavorful punch and easy preparation using everyday ingredients.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder

Wet Ingredients

  • 1/2 cup cold plant-based butter
  • 3/4 cup plant-based milk

Optional Natural Flavorings

  • 1 tablespoon fresh garlic, minced
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Instructions

  1. Preheat and Prepare: Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper to promote quick rising and a golden crust.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until evenly combined for consistent rise and flavor.
  3. Cut in Plant-Based Butter: Using a pastry cutter or fingertips, cut the cold plant-based butter into the dry mixture until it resembles coarse crumbs, creating steam pockets for flaky layers.
  4. Add Wet Ingredients: Pour in the plant-based milk and mix gently until the dough comes together; avoid overworking to keep biscuits tender.
  5. Shape the Biscuits: Turn the dough onto a floured surface and pat into a roughly 1-inch thick rectangle. Cut out rounds with a biscuit cutter or glass and place on the baking sheet close together for softer sides or spaced apart for crispier edges.
  6. Prepare Garlic Butter Spread: While baking, melt plant-based butter and mix with minced fresh garlic and vegetarian Worcestershire sauce (natural). Brush this generously over the tops of the hot biscuits after baking.
  7. Bake and Brush: Bake biscuits for 12 to 15 minutes until golden brown. Immediately brush with garlic butter spread after removing from oven to lock in moisture and flavor.

Notes

  • Keep ingredients cold to achieve flaky textures by creating steam pockets during baking.
  • Do not overmix the dough to prevent dense, tough biscuits.
  • Use fresh garlic in the butter topping for superior flavor and aroma.
  • Brush biscuits while hot to maximize flavor adhesion.
  • Try different biscuit shapes like squares or mini sliders for variation.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Garlic Butter Biscuits, plant-based, flaky biscuits, vegan biscuits, garlic biscuits, easy biscuit recipe, plant-based butter biscuits

Find it online: https://classicrecipehub.com/garlic-butter-biscuits/