Description

Brighten your baking with a delightful Garden Flower Cake that celebrates fresh floral inspiration, vibrant colors, and light, delicious flavors. Perfect for any occasion, this easy-to-make cake balances sweetness and freshness, decorated with edible flowers for a stunning presentation.

Ingredients

Scale

Basic Ingredients

2 1/2 cups all-purpose flour (or gluten-free flour blend with xanthan gum)
1 1/2 cups sugar
3 large eggs (or 3 tbsp flaxseed meal mixed with 9 tbsp water for vegan)
1 cup butter or vegetable oil (or plant-based butter alternative)
1 cup milk or plant-based milk alternative
2 1/2 tsp baking powder

Natural Coloring and Flavor

Natural food coloring from edible flowers or extracts (quantity as desired for gentle tint)
Zest of 1 lemon or orange (optional, for Citrus Blossom variation)
1 tsp dried lavender or 1 tbsp fresh rosemary (optional, for Herbal Touch variation)
2 tbsp cocoa powder (optional, for Chocolate Garden variation)
1 cup fresh berries or diced peaches (optional, for Fruit Infusion variation)

Decoration

Fresh edible flowers, organic and pesticide-free (quantity as needed)
Powdered sugar (for dusting or light frosting)
Shredded mozzarella cheese (vegetal) or plant-based frostings (for creamy finishing options)

Instructions

Prepare Your Ingredients: Gather and measure all ingredients accurately, including flour, sugar, and baking powder, to ensure the perfect cake texture and baking process.
Mix the Batter: Cream the butter and sugar together until fluffy. Beat eggs (or flaxseed mixture) and add them one at a time. Gradually combine flour and baking powder, alternating with milk, to maintain a smooth and consistent batter.
Add Color and Flavor: Gently blend in your chosen natural food coloring extracts or edible flower powders to keep the batter airy. Incorporate any zest, herbs, cocoa powder, or fruits at this stage for even flavor distribution.
Bake the Cake: Pour the batter into a greased cake pan. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before decorating.
Decorate with Edible Flowers: Apply a simple frosting or whipped plant-based cream as the base. Artfully arrange fresh edible flowers on top to create the signature Garden Flower Cake appearance.

Notes

Use room temperature eggs and butter for a consistent batter.
Always select organic, edible flowers free from pesticides for safety and flavor.
Check cake doneness midway and rotate the pan for even baking.
Use natural coloring sparingly to achieve an elegant floral appearance.
Arrange flowers shortly before serving to keep them fresh and vibrant.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1 slice (approximately 1/10 of cake)
Calories: 280
Sugar: 22g
Sodium: 120mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Keywords: garden flower cake, floral cake, edible flowers, natural food coloring, vegan cake, gluten-free cake, colorful cake, easy baking, spring dessert